• Prepare in an Opihr Globe glass (or Collins glass) filled with ice.
• Stir the ingredients thoroughly and garnish with a twist of grapefruit peel.

*If opting for the essential oil, add a couple of droplets to the glass with the ice, stir gently, then proceed to build the drink with the remaining ingredients.

• Begin by adding fresh basil leaves to the base of a cocktail shaker, gently muddling them to release their aromatic oils.
• Next, pour in Greenall’s London Dry Gin along with the rest of the ingredients.
• Shake the mixture vigorously over ice to ensure a well-blended and chilled cocktail.
• Strain the concoction into a tumbler glass filled with fresh ice and garnish with a basil leaf.

• Pour 35ml of Greenall's Black Cherry Gin into a glass.
• Fill the glass with ice to chill the drink.
• Top up the glass with slimline tonic for a refreshing fizz.
• Gently stir the mixture to ensure all ingredients are combined.
• Garnish your cocktail with cherries and a lemon wheel for a delightful presentation.

• Start by adding Greenall’s Blueberry Gin to a glass, followed by apple juice and fresh lime juice.
• Drop in a handful of blueberries to infuse the drink with their flavour.
• Fill the glass with ice and then top it with elderflower tonic for a floral touch.
• Gently stir the mixture to ensure all ingredients are combined.
• To enhance the mint's aroma, gently slap a mint sprig to "wake it up" before using it as a garnish.

• Fill a glass with ice to chill the drink.
• Pour 25ml of Greenall’s Blueberry Gin into the glass.
• Top up the glass with Fever-Tree Elderflower Tonic Water.
• Garnish your drink with a wedge of lime and a few blueberries for a burst of flavour and visual appeal.

• Pour 50ml of Greenall's Blueberry Gin into a Highball glass filled with ice.
• Squeeze in the juice of a freshly squeezed lemon, followed by a splash of simple syrup.
• Top up the mixture with soda water.
• Garnish with a handful of fresh blueberries and a sprig of mint for a refreshing finish.

• Combine 50ml of Greenall's Blueberry Gin with the juice of 1 lemon.
• Add a hint of simple syrup for balance.
• Whisk the egg white until frothy, then pour it into the glass to impart a creamy texture.
• Transfer the mixture into a glass over ice, gently stirring to blend.
• Garnish with a lemon slice and a few blueberries to enhance presentation and flavour.

• Begin by adding Greenall’s Blueberry Gin to a pitcher, then incorporate the lime juice and honey water. To make the honey water, mix equal parts of honey and water until fully combined. It works best with hot water to ensure thorough mixing.
• Prepare the mint by gently pulling off the leaves and giving them a quick slap to awaken their flavours before adding them to the pitcher.
• Toss in a handful of fresh blueberries and plenty of ice for a refreshing chill.
• Finish by topping the mixture with prosecco and garnishing with slices of fresh strawberries for a delightful burst of colour and flavour.

• Fill your glass with ice and add Flame of Passion Gin.
• Top up with Fever-Tree Mediterranean Tonic.
• Crush one cardamom pod into the drink and add a few pink peppercorns.
• Give it a gentle stir and finish the perfect Flame & Tonic by squeezing the aromatic oils from a pink grapefruit peel before adding it in.

• Start by building all ingredients in a highball glass filled with ice.
• Give the mixture a gentle stir to blend the flavours.
• Garnish your drink with fresh berries and a sprig of mint for a burst of colour and aroma.

• Begin by gently pressing a slice of ginger into the bottom of a large highball, hurricane, or sling glass.
• Pour the other ingredients over the ginger slice and stir to combine.
• Garnish the drink with slices of ginger, lemon, mint leaves, raspberries, blackberries, strawberries, and cucumber for a visually appealing presentation.
• For a sharing cocktail experience, multiply the ingredients by four. Place all garnishes and ginger slices into a large jug, then add the liquid ingredients and ice. Stir well.
• Serve the cocktail over ice in tumblers for a refreshing drinking experience.

• Combine all ingredients in a wine glass filled with ice, gently stirring until thoroughly chilled.
• Elevate the presentation with a grapefruit wedge garnish to add a revitalising touch.

• Fill a tall glass generously with ice cubes for optimal chilling.
• Squeeze the juice from one of the lime wedges directly into the glass, infusing a burst of citrus flavour.
• Pour Greenall’s London Dry Gin into the glass, then gently top it up with premium tonic water for a refreshing blend.
• Complete the presentation by garnishing the drink with the remaining lime wedge, enhancing both the visual appeal and the tangy essence of the cocktail.

• Shake all ingredients with ice in a cocktail shaker (keep the herbs intact on the stem; there's no need to strip them, as the woody parts will remain in the shaker).
• Strain the mixture over cubed ice in a large tumbler.
• Garnish the drink with sprigs of mint, thyme, and rosemary for added aroma and visual appeal.

• Shake all the ingredients with loads of ice, except for the lemonade.
• Top up with the lemonade.
• Garnish with a fresh sprig of thyme.

• Begin by crushing a strawberry at the bottom of a highball glass.
• Fill the glass with ice to chill the drink.
• Pour the other ingredients over the ice.
• Garnish your cocktail with strawberry slices and lemon twist spirals for an elegant touch.

• In a glass filled with crushed ice, assemble the Opihr Gin, pineapple syrup, lime juice, mint, and coriander leaves.
• Stir the ingredients thoroughly.
• Top the mixture with soda water and give it another gentle stir.
• Garnish the drink with fresh mint and coriander sprigs for a delightful presentation.

• Start by pouring the gin into a glass filled with ice.
• Top it up with ginger ale, then gently stir until properly cooled.
• Finish by garnishing with a combination of red and green chili for a hint of spice and visual appeal.

• To prepare the cumin espresso, start by combining 2.5g of cumin powder, 12 table spoons of instant coffee (such as Nespresso Intenso), and 500ml of hot water in a jug.
• Stir vigorously until thoroughly mixed.
• Then, add the remaining ingredients to the mixture.
• Shake the concoction well and double strain it.
• Serve in a small cocktail glass.

• Dry shake all the ingredients together first.
• Add lots of ice and shake again.
• Double strain into a Coupette or Martini glass.
• Garnish with an Amarena cherry.

• Dry shake all the ingredients together first.
• Add lots of ice and shake again.
• Double strain into a Coupette or Martini glass.
• Garnish with an Amarena cherry.

• Dry shake all the ingredients together first.
• Add lots of ice and shake again.
• Double strain into a Coupette or Martini glass.
• Garnish with an Amarena cherry.

• Dry shake all the ingredients together first.
• Add lots of ice and shake again.
• Double strain into a Coupette or Martini glass.
• Garnish with an Amarena cherry.

• Dry shake all the ingredients together first.
• Add lots of ice and shake again.
• Double strain into a Coupette or Martini glass.
• Garnish with an Amarena cherry.

• Dry shake all the ingredients together first.
• Add lots of ice and shake again.
• Double strain into a Coupette or Martini glass.
• Garnish with an Amarena cherry.

• Dry shake all the ingredients together first.
• Add lots of ice and shake again.
• Double strain into a Coupette or Martini glass.
• Garnish with an Amarena cherry.

• Dry shake all the ingredients together first.
• Add lots of ice and shake again.
• Double strain into a Coupette or Martini glass.
• Garnish with an Amarena cherry.

• Dry shake all the ingredients together first.
• Add lots of ice and shake again.
• Double strain into a Coupette or Martini glass.
• Garnish with an Amarena cherry.

• Dry shake all the ingredients together first.
• Add lots of ice and shake again.
• Double strain into a Coupette or Martini glass.
• Garnish with an Amarena cherry.

• Dry shake all the ingredients together first.
• Add lots of ice and shake again.
• Double strain into a Coupette or Martini glass.
• Garnish with an Amarena cherry.

• Dry shake all the ingredients together first.
• Add lots of ice and shake again.
• Double strain into a Coupette or Martini glass.
• Garnish with an Amarena cherry.

• Dry shake all the ingredients together first.
• Add lots of ice and shake again.
• Double strain into a Coupette or Martini glass.
• Garnish with an Amarena cherry.

• Dry shake all the ingredients together first.
• Add lots of ice and shake again.
• Double strain into a Coupette or Martini glass.
• Garnish with an Amarena cherry.

• Dry shake all the ingredients together first.
• Add lots of ice and shake again.
• Double strain into a Coupette or Martini glass.
• Garnish with an Amarena cherry.

• Dry shake all the ingredients together first.
• Add lots of ice and shake again.
• Double strain into a Coupette or Martini glass.
• Garnish with an Amarena cherry.

• Dry shake all the ingredients together first.
• Add lots of ice and shake again.
• Double strain into a Coupette or Martini glass.
• Garnish with an Amarena cherry.

• Dry shake all the ingredients together first.
• Add lots of ice and shake again.
• Double strain into a Coupette or Martini glass.
• Garnish with an Amarena cherry.

• Dry shake all the ingredients together first.
• Add lots of ice and shake again.
• Double strain into a Coupette or Martini glass.
• Garnish with an Amarena cherry.