Greenall’s Tropical Fruits Gin
The Original London Dry Gin recipe has been infused with tropical fruits to create the smooth taste of Greenall’s Tropical Fruits Gin, without the addition of sugar or sweetener.
Tropical Fruits offers a refreshing modern take on
classical fruit flavours, perfectly balanced to transport the consumer to the
tropics.
What Does it Taste Like?
Rich bold coloured liquid, with refreshing aromas of tropical fruits upfront, soft earthy and citrus Greenall’s character on the finish. Smooth to taste, fruity and sweet, short to medium finish.
About Greenall’s Tropical Fruits Gin
Transport yourself to the tropics with Greenall’s Tropical Fruits Gin. Combining the exotic flavours of orange, pineapple, mango and passionfruit with Greenall’s traditional London Dry gin, you can give yourself the feeling of paradise in your own home. This is a sugar free, silky smooth gin that simply bursts with fruity flavours.
Big, exotic flavours make Greenall’s Tropical Fruits Gin exactly what you’d expect from fruity gin. By that we mean fruity, sweet, well-balanced and incredibly easy to drink. Enjoy with quality tonic and a spring of fresh mint over ice. Sit back, relax and reminisce about your most recent exotic adventure.
OUR STORY
THE ORIGINAL LONDON DRY GIN SINCE 1761
Greenall’s consists of a blend of 8 of the finest botanicals sourced from around the world from Tuscan juniper, to delicate Moroccan coriander and zesty Spanish lemons. A classic British gin using natural flavours makes Greenall’s a perfect choice for all gin lovers.
HERITAGE
THE HISTORY OF GREENALL'S
Hand crafted by England’s Oldest Gin Distillery; Greenall’s Gin remains true to our founder’s vision to create the first quality crafted gin. Greenall’s remains unchanged from the original recipe and closely guarded by just seven master distillers in our 250-year history.
THE PROCESS
MASTERS OF OUR CRAFT
Our entire process of crafting Greenall’s Gin is overseen by our 7th Master Distiller, Joanne Moore. Joanne, along with our masters of craft, focus on crafting exceptional new gins for the Greenall’s portfolio and ensuring every batch is produced to perfection including each botanical being weighed and placed into the distillery’s beautiful copper stills by hand.
1. THE INGREDIENTS
Before the distillation begins the botanicals are added by hand to our copper still along with a mixture of grain neutral spirit and water sourced from the foothills of the local Cheshire Plains. The botanicals are then rested in the spirit and water to allow the flavours to infuse.
2. THE DISTILLATION
Using steam, the liquid is heated until it vaporises, taking all the essential oils and aromas of the botanicals. The vapour is cooled, condensed, and collected as a concentrated spirit.
3. THE HEARTS
Only the ‘heart’ of the distillate is chosen to create our gin. Any residual liquids (the ‘heads’ and the ‘tails’) which are created at the start and the end of the process are discarded.
Greenall’s Tropical Fruits Gin Perfect Serves
Nutrition Facts Typical Values (per 100ml)
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