Bloom London Dry Gin

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Bloom London Dry Gin

NO ADDED SUGAR

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Estimated delivery by Thu, 10 Oct

Bloom London Dry Gin

NO ADDED SUGAR

BLOOM London Dry Gin beautifully blends floral botanicals to create a light and fragrant gin. How? We distil natural botanicals of chamomile, honeysuckle, and pomelo to create a fresh and balanced flavour. The result? A well-crafted versatile gin with a light and smooth finish.

70cl

12x5cL

70cl

£26.00

£40.00

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Free Shipping in England, Wales & Lowlands for a minimum of £100 per Order

Estimated delivery by Thu, 10 Oct

£26.00

£40.00

£4.00

70cl

12x5cL

70cl

Add to cart Sold out Pre Order

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What does it taste like?

Chamomile

Honeysuckle

Pomelo

Juniper Berries

BLOOM London Dry Gin expertly combines floral botanicals for a delicate and fragrant taste. With natural chamomile, honeysuckle, and pomelo, it offers a fresh and harmonious flavour with a light, smooth finish and versatility.

See all nutrition facts

Juniper

Floral

earthy

SPICE

Alcohol Feel

Oiliness

citrus

herbaceous

BLOOM Gin's Stories

Bloom’s London Dry Gin is a refreshingly different way to enjoy your favourite gin cocktails. Beautifully light and wonderfully floral, this gin will make you rethink the way you drink! Serve with premium tonic over ice, with peach juice and prosecco for a refreshing twist on the Bellini or with your favourite fresh juice and a strawberry garnish, and hey presto. It’s gin-liciously good!

Created by Master Distiller Joanne Moore, BLOOM London Dry is the original gin in the BLOOM Gin range. What’s more? It has won numerous awards including the 2019
International Spirit Challenge Silver Medal. Oh and have we mentioned how good the bottle looks? Pure, Instagrammable gold. Refreshingly different, full of natural flavours and perfectly balanced, isn’t it time you lived your life full Bloom?

THE BLOOM RANGE

BLOOM London Dry Gin was first launched in 2009 as a result of Master Distiller, Joanne Moore’s vision to create a lighter tasting gin for all to enjoy. Combining the finest natural botanicals, it quickly grew to become a firm favourite among the new gin-eration of drinkers, a sophisticated gin renowned for its purer tasting flavour profiles and its iconic bottle.

Working with only natural ingredients, Joanne has created four stylish, sugar-free gins that give a modern twist to an old favourite. And that’s not even counting the gin liqueur and the ready to drink range: all you need to do for the perfect gin cocktail is just twist and go. Quintessentially British, perennially popular and achingly cool, BLOOM Gin invites you to pour with passion.

THE GINS

The BLOOM Gin range is truly le-gin-dary: four gins - one London Dry and three
flavoured - bring a fresh flavour to your G&T. Named for its light and floral taste, all BLOOM Gins blend citrus notes with carefully chosen, natural botanicals, with just a hint of juniper. The result is a range of smooth tasting gins that even gin haters will love.

BLOOM Gin’s range of fresh, fruity, floral gins include their signature London Dry, which combines chamomile, honeysuckle and pomelo for a uniquely light drink, the Passionfruit and Vanilla Blossom option for those who love a burst of exotic flavours and a Raspberry and Rose gin for a bold, balanced, “blooming” good drink! BLOOM’s Jasmine and Rose pink gin adds a touch of elegance to the versatile range.

Recognitions

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Serves Selection

Pear Bellini

3 ingredients | timer

3 Minutes | degree

Easy

Recipe

25ml BLOOM London Dry Gin

10ml Pear Juice

Prosecco

Method

In a cocktail shaker, combine pear juice and BLOOM Gin along with ice.
Shake the mixture until thoroughly chilled and well-mixed.
Strain the shaken mixture into a glass.
Finish by topping the drink with Prosecco for a delightful effervescence.

Bloom Gin & Tonic

3 ingredients | timer

2 Minutes | degree

Easy

Recipe

50ml BLOOM London Dry Gin

200ml Premium Tonic Water

Fresh Strawberries

Method

Fill a highball glass with ice.
Pour BLOOM Gin and the premium tonic water into the glass.
Use a gentle stirring motion to blend the ingredients.
Garnish the drink with sliced strawberries for a burst of flavour and visual appeal.

Bloomin' Light

3 ingredients | timer

2 Minutes | degree

Easy

Recipe

50ml BLOOM London Dry Gin

200ml Fentiman’s Rose Lemonade

Strawberries

Method

Begin by pouring 50ml of BLOOM London Dry Gin into a balloon glass.
Crown the gin with Fentiman’s Rose Lemonade for a delicate floral touch.
Garnish the cocktail with fresh strawberries to elevate both its aesthetic appeal and flavour profile.

Bloomin' Lovely

5 ingredients | timer

5 Minutes | degree

Intermediate

Recipe

50ml BLOOM London Dry Gin

25ml Spiced Orange Gin Liqueur

50ml Cranberry Juice

25ml Lime Juice

15ml Egg White

Method

In a cocktail shaker filled with ice, combine BLOOM London Dry Gin, the spiced orange gin liqueur, the cranberry juice, the lime juice, and egg white.
Shake vigorously until well-chilled and frothy.
Strain the mixture into a chilled glass.
Garnish as desired and savour.

Bloomin' Lemon Fizz

3 ingredients | timer

2 Minutes | degree

Easy

Recipe

50ml BLOOM London Dry Gin

25ml Limoncello

Prosecco

Method

Pour BLOOM London Dry Gin into a Champagne flute.
Add 25ml of Limoncello for a citrusy twist.
Top off with bubbly Prosecco for a refreshing finish.

Christmas Jewel

4 ingredients | timer

3 Minutes | degree

Easy

Recipe

45ml BLOOM London Dry Gin

15ml Lime Juice

Ginger Ale

Pomegranate Seeds

Method

Start by adding a handful of pomegranate seeds into an ice-filled tumbler.
Pour in the first two ingredients to infuse the mixture with their flavours.
Crown the concoction with a refreshing splash of ginger ale for a delightful effervescence.

French 75

5 ingredients | timer

3 Minutes | degree

Easy

Recipe

25ml BLOOM London Dry Gin

25ml Freshly Squeezed Lemon Juice

10ml Sugar Syrup

Prosecco or Champagne

Edible Flowers

Method

Shake the initial three ingredients vigorously with ice to meld flavors.
Gently strain the mixture into a chilled champagne flute for a refined presentation.
Crown the elixir with a generous pour of prosecco or champagne, lending a touch of effervescence.
Complete the ensemble by delicately garnishing with edible flowers, enhancing both the visual appeal and aroma of the cocktail.

Bloomin' Santa

4 ingredients | timer

3 Minutes | degree

Easy

Recipe

50ml BLOOM London Dry Gin

25ml The Lakes Rhubarb & Rosehip Gin Liqueur

Fever-Tree Raspberry & Rose Lemonade

Strawberries

Method

Start by adding the first two ingredients into a balloon glass filled with ice.
Carefully pour the raspberry and rose lemonade over the mixture until the glass is filled.
Garnish the drink with fresh strawberries for a burst of flavour and a colourful presentation.

G & Tea

6 ingredients | timer

5 Minutes | degree

Easy

Recipe

45ml BLOOM London Dry Gin

20ml Rose Liqueur

15ml Lemon Juice

15ml Hibiscus Syrup

35ml English Breakfast Tea

Strawberries

Method

Brew the tea by pouring 35ml of boiling water over it and allowing it to stand for 3 minutes to infuse.
Once brewed, combine the tea with all other ingredients in a shaker filled with ice.
Shake the mixture vigorously to blend flavours and chill.
Strain the prepared cocktail into a rocks glass.
Garnish the drink with fresh strawberries to enhance its presentation and add a fruity touch.

Salted Caramel Sour

ingredients | timer

5 Minutes | degree

Intermediate

Recipe

50ml BLOOM London Dry Gin

30g Golden Caster Sugar

Sea Salt Flakes

Angostura Chocolate Bitters

Fresh Orange Juice

1 Egg White

Dehydrated Orange Slice

Nutmeg Shavings

Method

Prepare the salted caramel by heating 30g of golden caster sugar and 20ml of water together until dissolved, then add sea salt flakes and allow to cool.
In a shaker filled with ice, combine the syrup, egg white, fresh orange juice, and bitters.
Shake the mixture vigorously to blend flavours and chill.
Strain the cocktail into a rounded martini glass for a sophisticated presentation.
Garnish your drink with a dehydrated orange slice and a sprinkle of grated nutmeg for an enticing aroma and visual appeal.

Clover Club

6 ingredients | timer

5 Minutes | degree

Intermediate

Recipe

40ml BLOOM London Dry Gin

15ml Peach Liqueur

25ml Lemon Juice

20ml Raspberry Syrup

1 Egg White

1 Edible Flower

Method

Begin by cracking the egg and separating the white into a cocktail shaker.
Add all other ingredients to the shaker.
Shake the mixture vigorously until well combined.
Strain the cocktail into a coupette glass for an elegant presentation.
Garnish your drink with an edible flower for a beautiful finishing touch.

Festive Fizz

3 ingredients | timer

2 Minutes | degree

Easy

Recipe

50ml BLOOM London Dry Gin

25ml Elderflower Cordial

Champagne or Prosecco

Method

Combine the first two ingredients in a cocktail shaker filled with ice.
Shake the mixture vigorously until well chilled.
Strain the mixture into a Champagne flute for a classic presentation.
Top up the glass with premium Champagne or Prosecco for a delightful effervescence.

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