Bloom Gin

Bloom is like a breath of spring air, lovingly crafted to unfurl deliciously in a delicately layered cocktail, or as the ultimate companion spirit, elevated by the effervescence of a classic tonic. Bloom was conceived by Joanne Moore, a world-renowned gin aficionado and master distiller at G&J Distillers.

Bloom, 70cl, London Dry Gin

£39.99

Bloom, 1L, London Dry Gin

£54.99

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Rooted In Nature

Bloom is like a breath of spring air, lovingly crafted to unfurl deliciously in a delicately layered cocktail, or as the ultimate companion spirit, elevated by the effervescence of a classic tonic.

Bloom is anuanced blend of the finest all-natural ingredients with a trinity of aromatic botanicals at its heart: florals of sweet honeysuckle and sunny chamomile dance harmoniously alongside the crisp citrus of pomelo.

Our Master Distiller

Joanne is the originator of the gin wheel – aka the organoleptic chart – which she developed in 2007 as a sensory tool to analyse flavour profiles. Known for her innovative approach and deep botanical knowledge, she has become a leading figure in modern gin distillation, inspiring a new generation of distillers while honouring timeworn traditions. Her work continues to shape the global gin landscape.

A Fragrant Expression

Bloom embodies the fine delicacy of English florals with a fresh and fragrant nose, a hint of honey sweetness on the palate and just a whisper of juniper. Bloom’s unique and pleasing flavour profile is as refreshing as dewfall and exceptionally smooth, like soft velvet petals.

Artfully Crafted By Nature

Exquisitely poised with its faceted silhouette referencing petals and blooming, the Bloom decanter evokes the glamour of vintage perfume flacons. Our distinctive gold chamomile insignia calls to mind the art deco era. A gold coin bearing the inscription ‘Natura Creatrix, Homo Artifex’ crowns the graceful glass and cork closure, encapsulating the artfully crafted nature of Bloom.

Signature Serves

50ml BLOOM London Dry Gin

200ml Premium Tonic Water

Fresh Strawberries

Method

Fill a highball glass with ice.
Pour BLOOM Gin and the premium tonic water into the glass.
Use a gentle stirring motion to blend the ingredients.
Garnish the drink with sliced strawberries for a burst of flavour and visual appeal.

50ml BLOOM London Dry Gin

25ml Spiced Orange Gin Liqueur

In a cocktail shaker filled with ice, combine BLOOM London Dry Gin, the spiced orange gin liqueur, the cranberry juice, the lime juice, and egg white.
Shake vigorously until well-chilled and frothy.
Strain the mixture into a chilled glass.
Garnish as desired and savour.

50ml BLOOM Raspberry & Rose Gin

Add the first three ingredients into a balloon glass filled with ice.
Top with plain tonic water.
Garnish with frozen raspberries for a delightful finishing touch.

50ml BLOOM London Dry Gin

200ml Fentiman’s Rose Lemonade

Strawberries

Method

Begin by pouring 50ml of BLOOM London Dry Gin into a balloon glass.
Crown the gin with Fentiman’s Rose Lemonade for a delicate floral touch.
Garnish the cocktail with fresh strawberries to elevate both its aesthetic appeal and flavour profile.

50ml BLOOM London Dry Gin

25ml The Lakes Rhubarb & Rosehip Gin Liqueur

Fever-Tree Raspberry & Rose Lemonade

Strawberries

Method

Start by adding the first two ingredients into a balloon glass filled with ice.
Carefully pour the raspberry and rose lemonade over the mixture until the glass is filled.
Garnish the drink with fresh strawberries for a burst of flavour and a colourful presentation.

50ml BLOOM Jasmine & Rose Gin

20ml Rose Syrup

150ml Poema Cava Rosé

Premium Tonic Water

Frozen Strawberries

Method

Combine the initial three ingredients in a balloon glass filled with ice.
Finish by topping it off with premium tonic water.
Elevate the presentation with frozen strawberries as a garnish.

50ml BLOOM Passionfruit & Vanilla Blossom Gin

Begin by pouring BLOOM Passionfruit & Vanilla Blossom Gin into a glass.
Measure out 25ml of Passoa and gently pour it into the glass, adding a tropical twist to the cocktail.
Top off the drink with Prosecco, allowing the effervescence to elevate the flavours.
Complete the presentation by garnishing with a fresh passionfruit.