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Opihr Spices of the Orient Gin
LONDON DRY GIN
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Estimated delivery by Wed, 31 Jul
Opihr Spices of the Orient Gin
LONDON DRY GIN

OPIHR Spices of the Orient is a unique London Dry Gin made using hand-picked botanicals from the Ancient Spice Route, including spicy cubeb berries from Indonesia, cardamom and Tellicherry black pepper from India and coriander from Morocco.

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OPIHR Spices of the Orient is a unique London Dry Gin made using hand-picked botanicals from the Ancient Spice Route, including spicy cubeb berries from Indonesia, cardamom and Tellicherry black pepper from India and coriander from Morocco.

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Free Shipping in England, Wales & Lowlands for a minimum of £100 per Order
estimated delivery icon
Estimated delivery by Wed, 31 Jul
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£24.00
£0.00
£18.00
£24.00
70cL
50cL
70cL - UK
quantity
quantity
Add to cart Sold out
Don't miss our offers
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multi buy
Bundle
Save 10.0% when you buy x6 Opihr Spices of the Orient Gin, 70cL
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What does it taste like?
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Black Pepper
Black Pepper
Cardamom Seeds
Cardamom Seeds
Coriander
Coriander
Grapefruit
Grapefruit
OPIHR's characterful spiced gin exudes unique flavours of the Ancient Spice Route incorporated by hand-picked botanicals for a smooth, rich flavour with bursts of exotic spices and clean citrus balance. Key notes of cardamom provides the first scent of the nose, with Tellicherry black pepper providing warm, earthy background notes, balanced with orange and grapefruit peel for a unique citrus balance and elevated gin experience.
See all nutrition facts
Juniper
Juniper
Floral
Floral
Earthy / Woody
Earthy / Woody
SPICE
SPICE
Alcohol Feel
Alcohol Feel
Oiliness
Oiliness
Fruit Notes
Fruit Notes
Green Notes
Green Notes
Opihr Gin's Stories
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Opihr Spices of the Orient Gin Story 1/1

OPIHR Spices of the Orient Gin is crafted with a selection of exotic hand-picked botanicals, carefully chosen by OPIHR’s Master Distiller, including spicy Cubeb berries from Indonesia, Black Pepper from India and Coriander from Morocco.
The botanicals in Opihr Gin make the journey to their final destination, the oldest distillery in England, where quality gin has been traditionally distilled, using the same London Dry Gin method, since 1761. Here the botanicals are married with
fine English spirit to produce an uniquely spiced gin.

Opihr Generic Story 1/2

DISCOVER THE JOURNEY ALONG THE ANCIENT SPICE ROUTE

Ophir is a region famed for its wealth and riches which prospered during the
reign of King Solomon. The King regularly received cargoes of gold, silver and spices from Ophir and whilst its exact location remains a mystery, it is thought to have been in the Orient along the Ancient Spice Route – a network of sea routes that link the East with the West.

The routes stretch from the West coast of Japan through the Islands of
Indonesia, around India and the Middle East – and from there, across the Mediterranean and into Europe. Traditionally merchants would travel thousands of miles along the route, trading exotic spices and botanicals from distant lands.

Opihr Generic Story 2/2

THE OPIHR RANGE

To continue the journey of flavour discovery, OPIHR launched three Regional Edition gins – Aromatic Bitters Edition, Arabian Edition and Far East Edition. Each are routed in particular regions along the Ancient Spice Route, drawing inspiration from unique and exotic global flavour trends.

The three Regional Editions combine the unmistakable taste of OPIHR London Dry Gin with distinctive botanicals from along the Ancient Spice Route. They reflect OPIHR's increasingly adventurous exploration of authentic regional flavours, making its gins distinctly unique and bringing new and exciting tastes to the palate. And let's not forget about the ready-to-drink collection – all you need for the perfect gin cocktail is to simply twist and go.

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Recognitions
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Gold Medal of 2018
Master Medal of 2018
Gold Medal of 2019
Bronze Medal of 2021
Double Gold of 2022
Your Words
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Serves Selection
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Spiced Clover Club
ingredient 5 ingredients | timer 5 Minutes | degree Advanced
Recipe
50ml Opihr Spices of the Orient Gin
12.5ml Raspberry Syrup
12.5ml Lemon Juice
25ml Egg White (or Vegan Foamer)
3 Dashes of Black Pepper Tincture
Method
  • In a cocktail shaker, combine the first 4 ingredients.
  • Dry shake (without ice) vigorously for about 10-15 seconds to emulsify the ingredients and create a frothy texture.
  • Add ice to the shaker and shake again until well-chilled.
  • Strain the mixture into a chilled coupe glass.
  • Finish by adding 3 dashes of black pepper tincture on top for a spicy kick.
Spiced Gin Sour
ingredient 5 ingredients | timer 3 Minutes | degree Easy
Recipe
35ml Opihr Spices of the Orient Gin
35ml Coconut Water
5ml Cardamom Syrup
5ml Runny Honey
15ml Lemon Juice
Method
  • In a cocktail shaker, combine all the ingredients.
  • Fill the shaker with ice cubes.
  • Shake vigorously for about 15-20 seconds until well chilled.
  • Double strain the mixture into a chilled coupe glass to remove any ice shards.
Spiced Sangria
ingredient 7 ingredients | timer 5 Minutes | degree Intermediate
Recipe
35ml Opihr Spices of the Orient Gin
15ml Solerno Blood Orange Liqueur
10ml Fresh Orange Juice
15ml Lemon Juice
15ml Mulled Wine Syrup
Sparkling Blood Orange Soda
1 Sprig of Mint
Method
  • Fill a glass with ice.
  • Add the first 5 ingredients and stir gently to combine the ingredients.
  • Top up the glass with the sparkling blood orange soda.
  • Give it a final stir and garnish with a sprig of mint.
Spiced Mulled Punch
ingredient 8 ingredients | timer 8 Minutes | degree Advanced
Recipe
25ml Opihr Spices of the Orient Gin
35ml Sweet Cider
15ml Beetroot Juice
5ml Lemon Juice
5ml Runny Honey
20ml Filtered Water
3g Sliced Ginger
1 Candied Angelica Root or 1 Orange Wedge
Method
  • Combine all liquid ingredients and heat them to 60°C.
  • Serve the concoction in a glass tea cup.
  • Garnish with an orange wedge and/or a candied angelica root for an added touch of flavour and presentation.
Spiced Martinez
ingredient 6 ingredients | timer 5 Minutes | degree Easy
Recipe
30ml Opihr Spices of the Orient Gin
20ml White Vermouth
3 Table Spoons of Assam Loose Tea Leaves
4 Dashes Aromatic Bitters
5ml Sugar Syrup
Cubeb Berries
Method
  • Combine the Assam tea leaves and the white vermouth, and allow them to infuse for 1 hour.
  • Strain the mixture to remove the tea leaves.
  • Add the remaining ingredients and stir well.
  • Serve over ice in a rocks glass.
  • Garnish with cubeb berries for a finishing touch.
Moroccan Mojito
ingredient 6 ingredients | timer 5 Minutes | degree Intermediate
Recipe
60ml Opihr Spices of the Orient Gin
25ml Pineapple Syrup
15ml Lime Juice
50ml Soda Water
Sprig of Mint Leaves
Sprig of Coriander Leaves
Method
  • In a glass filled with crushed ice, assemble the Opihr Gin, pineapple syrup, lime juice, mint, and coriander leaves.
  • Stir the ingredients thoroughly.
  • Top the mixture with soda water and give it another gentle stir.
  • Garnish the drink with fresh mint and coriander sprigs for a delightful presentation.
Opihr & Ginger Ale
ingredient 4 ingredients | timer 2 Minutes | degree Easy
Recipe
50ml Opihr Spices of the Orient Gin
150ml Premium Ginger Ale
1 Green Chilli
1 Red Chilli
Method
  • Start by pouring the gin into a glass filled with ice.
  • Top it up with ginger ale, then gently stir until properly cooled.
  • Finish by garnishing with a combination of red and green chili for a hint of spice and visual appeal.
Grapefruit Spritz
ingredient 5 ingredients | timer 2 Minutes | degree Easy
Recipe
35ml Opihr Spices of the Orient Gin
15ml Rosemary Syrup
50ml Pink Grapefruit Soda
50ml Sparkling Wine
1 Grapefruit Wedge
Method
  • Combine all ingredients in a wine glass filled with ice, gently stirring until thoroughly chilled.
  • Elevate the presentation with a grapefruit wedge garnish to add a revitalising touch.
Aromatic Opihr
ingredient 4 ingredients | timer 2 Minutes | degree Easy
Recipe
50ml Opihr Spices of the Orient Gin
Fever-Tree Aromatic Tonic Water
Optional: Juniper Essential Oil
1 Grapefruit Peel
Method
  • Prepare in an Opihr Globe glass (or Collins glass) filled with ice.
  • Stir the ingredients thoroughly and garnish with a twist of grapefruit peel.

*If opting for the essential oil, add a couple of droplets to the glass with the ice, stir gently, then proceed to build the drink with the remaining ingredients.

Opihr Turkish Coffee
ingredient 5 ingredients | timer 8 Minutes | degree Intermediate
Recipe
25ml Opihr Spices of the Orient Gin
2.5g Cumin Powder
12 Table Spoons of Instant Coffee
35ml Creme de Banana
7.5ml Sugar Syrup
Method
  • To prepare the cumin espresso, start by combining 2.5g of cumin powder, 12 table spoons of instant coffee (such as Nespresso Intenso), and 500ml of hot water in a jug.
  • Stir vigorously until thoroughly mixed.
  • Then, add the remaining ingredients to the mixture.
  • Shake the concoction well and double strain it.
  • Serve in a small cocktail glass.