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Greenall’s Blood Orange & Fig Gin
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Estimated delivery by Wed, 31 Jul
Greenall’s Blood Orange & Fig Gin
0g SUGAR

The Original London Dry Gin recipe has been infused with blood oranges & fig to create the luscious fruity taste of Greenall's Blood Orange and Fig Gin, without the addition of sugar or sweetener. It offers the perfect balance of citrus, fruity flavours, warming spice & juniper and subtle sweetness.

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70cl
£16.50
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The Original London Dry Gin recipe has been infused with blood oranges & fig to create the luscious fruity taste of Greenall's Blood Orange and Fig Gin, without the addition of sugar or sweetener. It offers the perfect balance of citrus, fruity flavours, warming spice & juniper and subtle sweetness.

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Free Shipping in England, Wales & Lowlands for a minimum of £100 per Order
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Estimated delivery by Wed, 31 Jul
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£16.50
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70cl
70cl
quantity
quantity
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multi buy
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Save 10.0% when you buy x6 Greenall’s Blood Orange & Fig Gin, 70cl
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What does it taste like?
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Blood Orange
Blood Orange
Fig
Fig
Angelica Roots
Angelica Roots
Coriander Seeds
Coriander Seeds
Juniper Berries
Juniper Berries
Greenall’s Blood Orange & Fig Gin présente un arôme riche d'agrumes grâce aux oranges sanguines. Les figues ajoutent une touche de douceur, permettant aux arômes de persister sur le palais de manière si agréable que vous voudriez que cela ne s'arrête jamais.
See all nutrition facts
Juniper
Juniper
Floral
Floral
earthy
earthy
SPICE
SPICE
Alcohol Feel
Alcohol Feel
Oiliness
Oiliness
citrus
citrus
herbaceous
herbaceous
Greenall's Gin's Stories
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Greenall's Blood Orange & Fig Gin Story 1/1

Fancy something a deliciously different tonight? Why not swap your traditional Greenall’s London Dry for their brand new Blood Orange and Fig flavoured gin? This vibrant, rich orange spirit has a pleasant sweet citrus aroma, with a hint of fig and an unassuming warmness. And at 37.5% ABV, with zero sugar and no artificial sweetener, we think it will warm up even the coldest of nights.

Using only locally sourced botanics which are infused before distillation, Greenall’s Blood Orange and Fig not only tastes great but is an award winner too! Try it with quality tonic and a slice of lemon, pour into prosecco or add a grapefruit garnish to balance the sweetness. Smooth, enjoyable, sweet and fruity, we can definitely agree that when it comes to first class, flavoured gin, orange is the new black!

OUR STORY
THE ORIGINAL LONDON DRY GIN SINCE 1761

Greenall’s
consists of a blend of 8 of the finest botanicals sourced from around
the world from Tuscan juniper, to delicate Moroccan coriander and zesty
Spanish lemons. A classic British gin using natural flavours makes
Greenall’s a perfect choice for all gin lovers.

HERITAGE
THE HISTORY OF GREENALL'S

Hand
crafted by England’s Oldest Gin Distillery; Greenall’s Gin remains true
to our founder’s vision to create a quality crafted gin. Greenall’s
remains unchanged from the original recipe and closely guarded by just
seven master distillers in our 260-year history.

3. THE HEARTS

Only the ‘heart’ of the distillate is chosen to create our gin. Any
residual liquids (the ‘heads’ and the ‘tails’) which are created at the
start and the end of the process are discarded.

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Your Words
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Serves Selection
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Maple & Orange Sour
ingredient 6 ingredients | timer 3 Minutes | degree Easy
Recipe
50ml Greenall’s Blood Orange & Fig Gin
20ml Fresh Orange Juice
10ml Maple Syrup
Pinch of Sea Salt
Tonic Water
Star Anises
Method
  • In a glass, combine Greenall’s Blood Orange & Fig Gin with orange juice.
  • Incorporate the maple syrup and a subtle pinch of sea salt to enhance the flavours.
  • Fill the glass with ice to ensure a refreshing chill.
  • Top off the concoction with tonic water for a sparkling finish.
  • Gently stir the ingredients to blend them harmoniously.
  • Finish by garnishing with a touch of star anise for a delightful aromatic accent.
Blood Orange Fig & Ginger On The Rocks
ingredient 2 ingredients | timer 2 Minutes | degree Easy
Recipe
50ml Greenall's Blood Orange, Fig & Ginger Gin Liqueur
1 Sprig of Lavender
Method
  • Serve the drink over ice to keep it refreshing.
  • Enhance the presentation by garnishing with a sprig of lavender.
Blood Orange Fig & Ginger Spritz
ingredient 4 ingredients | timer 3 Minutes | degree Easy
Recipe
50ml Greenall's Blood Orange, Fig & Ginger Gin Liqueur
Prosecco
1 Orange Peel
Fresh Raspberries
Method
  • In a glass, pour the Greenall's Blood Orange, Fig & Ginger Gin Liqueur over ice.
  • Top it up with prosecco for a delightful effervescence.
  • Enhance the aroma by gently rubbing orange peel around the rim of the glass.
  • Finish with a flourish by garnishing with fresh raspberries for a burst of colour and flavour.
Blood Orange G&T
ingredient 3 ingredients | timer 3 Minutes | degree Easy
Recipe
50ml Greenall’s Blood Orange & Fig Gin
150ml Lemonade or Premium Tonic Water
Sliced Blood Orange
Method
  • Start by filling a tall glass with ice to chill the drink.
  • Pour Greenall’s Blood Orange & Fig gin into the glass.
  • Top up the glass with either lemonade or premium tonic water, depending on your preference.
  • Garnish your drink with two slices of blood orange for a vibrant and flavourful touch.
Blood Orange Citrus Crush
ingredient 6 ingredients | timer 3 Minutes | degree Easy
Recipe
35ml Greenall’s Blood Orange & Fig Gin
20ml Pink Grapefruit Juice
10ml Agave Syrup
Raspberries
Prosecco
Fever-Tree Aromatic Tonic Water
1 Slice of Pink Grapefruit
Method
  • Start by adding Greenall’s Blood Orange & Fig Gin to the glass.
  • Pour in pink grapefruit juice and agave syrup, then drop in a handful of raspberries.
  • Fill the glass with ice to chill the mixture.
  • Top the drink with equal parts Prosecco and aromatic tonic for a sparkling finish.
  • Gently stir the ingredients to blend flavours.
  • Garnish your cocktail with a slice of pink grapefruit for a citrusy accent.