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Berry Sweet
Recipe
50ml BLOOM Raspberry & Rose Gin
15ml Raspberry Syrup (Water, White Sugar, Raspberries)
15ml Lime Juice
1 Egg White
Mint Leaves
Method
  • Prepare the raspberry syrup by heating 2/3 cup of water, 2/3 cup of white sugar, and 1 cup of raspberries in a saucepan until simmering, then allow to cool and strain.
  • In a shaker with ice, combine 50ml of BLOOM Raspberry & Rose Gin, 15ml of raspberry syrup, 15ml of lime juice, and 1 egg white.
  • Shake the mixture vigorously to incorporate all ingredients and create a frothy texture.
  • Strain the cocktail into a glass, ensuring no ice or pulp remains.
  • Garnish the drink with fresh mint leaves for a refreshing aroma and visual appeal.