Greenall’s Wild Berry Pink Gin
The Original London Dry Gin recipe has been infused with blackberries and raspberries to create the smooth taste of Greenall’s Wild Berry Pink Gin, without the addition of sugar or sweetener.
Wild Berry offers the perfect balance between luscious, juicy berry notes and warming spice and juniper.
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What Does it Taste Like?
Greenall’s Wild Berry Pink Gin has a delicate sweetness where the fruity notes from the raspberries and blackberries complement the delicate bitterness of the London Dry Gin.
About Greenall’s Wild Berry Pink Gin
Just because it’s pink, don’t think it’s only for girls! This strong and oh so sexy pink gin takes its inspiration from the English countryside. Marrying blackberries and raspberries with Greenall’s traditional London Dry gin, don’t let the colour fool you into thinking it’s bubble-gum sweet. This is a sugar free, silky smooth gin that simply bursts with juniper driven flavour.
Big, intense flavours make Greenall’s Wild Berry Pink Gin exactly what you’d want from a pink gin. By that we mean fruity, sweet, well-balanced and incredibly easy to drink. Try it with quality tonic over ice to allow the fruit to really sing. And we know we shouldn’t judge a book by its cover, but by golly the bottle looks good on the drinks tray. And we’re not even blushing.
OUR STORY
THE ORIGINAL LONDON DRY GIN SINCE 1761
Greenall’s consists of a blend of 8 of the finest botanicals sourced from around the world from Tuscan juniper, to delicate Moroccan coriander and zesty Spanish lemons. A classic British gin using natural flavours makes Greenall’s a perfect choice for all gin lovers.
HERITAGE
THE HISTORY OF GREENALL'S
Hand crafted by England’s Oldest Gin Distillery; Greenall’s Gin remains true to our founder’s vision to create the first quality crafted gin. Greenall’s remains unchanged from the original recipe and closely guarded by just seven master distillers in our 250-year history.
THE PROCESS
MASTERS OF OUR CRAFT
Our entire process of crafting Greenall’s Gin is overseen by our 7th Master Distiller, Joanne Moore. Joanne, along with our masters of craft, focus on crafting exceptional new gins for the Greenall’s portfolio and ensuring every batch is produced to perfection including each botanical being weighed and placed into the distillery’s beautiful copper stills by hand.
1. THE INGREDIENTS
Before the distillation begins the botanicals are added by hand to our copper still along with a mixture of grain neutral spirit and water sourced from the foothills of the local Cheshire Plains. The botanicals are then rested in the spirit and water to allow the flavours to infuse.
2. THE DISTILLATION
Using steam, the liquid is heated until it vaporises, taking all the essential oils and aromas of the botanicals. The vapour is cooled, condensed, and collected as a concentrated spirit.
3. THE HEARTS
Only the ‘heart’ of the distillate is chosen to create our gin. Any residual liquids (the ‘heads’ and the ‘tails’) which are created at the start and the end of the process are discarded.
Greenall’s Wild Berry Pink Gin Perfect Serves
Nutrition Facts Typical Values (per 100ml)
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