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Greenall's Gin is a traditional British gin, renowned for its classic and smooth taste. It has been crafted in England since 1761, making it one of the oldest gin brands in the world. Greenall's is distilled using a secret recipe that combines eight botanicals, including juniper, coriander, and angelica root, to create a balanced and refreshing flavour profile. This gin is versatile and can be enjoyed in a variety of cocktails, from the quintessential gin and tonic to more complex mixed drinks. Its enduring quality and rich heritage make Greenall's Gin a staple in the world of gin connoisseurs.

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Greenall’s Blueberry Gin, 70cL, 0g Sugar
£19.80
£22.00
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Greenall's Black Cherry Gin, 70cL, 0g Sugar
£22.05
£24.50
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Greenall’s Blood Orange & Fig Gin, 70cl, 0g SUGAR
£22.05
£24.50
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Greenall's Wild Berry Pink Gin, 70cL, 0G SUGAR
£21.15
£23.50
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Greenall's London Dry Gin, 70cL, HANDCRAFTED SINCE 1761
£19.35
£21.50
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Greenall's London Dry Gin, 1L, HANDCRAFTED SINCE 1761
£26.50
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Greenall's Blood Orange, Fig & Ginger Gin Liqueur, 50cL, Sweet Gin Liqueur
£16.50
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Greenall's Tropical Fruits Gin, 1L, 0G SUGAR
£21.00
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Greenall's Wild Berry Pink Jigger
£5.50
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Greenall's Blueberry Gin & Tonic, 12x250mL, Premixed Cocktail
£22.00
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Greenall's Green Apple & Hibiscus Gin Liqueur, 50cL, Sweet Gin Liqueur
£15.00
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Greenall's London Dry Gin in Gift Box, 70cL, The Original
£19.00
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Greenall's Original Green Jigger
£5.50
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Greenall's London Dry with Glass & Jigger, 70cL, GIN GIFT SET
£30.00
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Greenall's Classic Gin & Tonic, 12x250mL, Premixed Cocktail
£22.00
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Greenall's 57cl Highball Glass
£7.90
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Pioneer in the world of spirits
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Greenall's Gin, a true pioneer in the world of spirits, invites you to embark on a journey through centuries of tradition and exceptional craftsmanship. Established in 1761 by the visionary Thomas Dakin in the historic town of Warrington, England, Greenall's Gin has built an enduring legacy that stands as a testament to its unwavering commitment to quality. As one of the oldest gin brands globally, Greenall's has gracefully navigated the ebb and flow of history, continually refining its techniques and ingredients to produce a gin that embodies timeless elegance and sophistication.

The Heritage
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The heritage of Greenall's Gin is deeply woven into the fabric of its production process, which has remained remarkably consistent for over 260 years. At the heart of Greenall's lies a closely guarded recipe, a harmonious blend of eight carefully selected botanicals, including juniper berries, coriander seeds, angelica root, and lemon peel. This adherence to traditional methods, passed down through generations, ensures that every bottle of Greenall's Gin delivers a consistent and authentic flavour that has captivated gin lovers for centuries.

Dedication to quality
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What truly sets Greenall's Gin apart is its unparalleled dedication to quality and the meticulous attention to detail that goes into every batch. Greenall's steadfastly maintains its classic formula, achieving a perfect balance between the bold, piney notes of juniper and the delicate hints of citrus and spice. This unique combination results in a gin that is both versatile and distinctive, ideal for enjoying neat, in a quintessential gin and tonic, or as the base for a wide array of sophisticated cocktails. Each sip of Greenall's Gin offers a smooth, refined experience that stands out in the crowded world of gin.

The Range
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In addition to their iconic Original London Dry Gin, Greenall's offers an exciting range of innovative variations that cater to contemporary tastes. Greenall's Wild Berry Gin, infused with the vibrant flavours of raspberries and blackberries, provides a delightful twist on the classic recipe. Similarly, Greenall's Blueberry Gin, with its refreshing burst of blueberry essence, offers a modern take on tradition. Each of these unique gins is crafted with the same level of precision and dedication, ensuring that there is a Greenall's Gin to suit every palate and occasion.

Signature Serves
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Spiced Negroni
ingredient 4 ingredients | timer 5 Minutes | degree Easy
Recipe
35ml Opihr Aromatic Bitters (European Edition) Gin
25ml Sweet Vermouth
25ml Campari
Orange Peel
Method
  • Combine all the ingredients in a glass over a generous amount of ice.
  • Gently stir to meld the flavours together.
  • Finally, elevate the presentation by garnishing with a twist of fresh orange peel, adding both aroma and visual appeal to your delightful concoction.
Greenall's Gin & Tonic
ingredient 3 ingredients | timer 2 Minutes | degree Easy
Recipe
50ml Greenall’s London Dry Gin
100ml Premium Tonic Water
2 Lime Wedges
Method
  • Fill a tall glass generously with ice cubes for optimal chilling.
  • Squeeze the juice from one of the lime wedges directly into the glass, infusing a burst of citrus flavour.
  • Pour Greenall’s London Dry Gin into the glass, then gently top it up with premium tonic water for a refreshing blend.
  • Complete the presentation by garnishing the drink with the remaining lime wedge, enhancing both the visual appeal and the tangy essence of the cocktail.
Basil Smash
ingredient 4 ingredients | timer 3 Minutes | degree Easy
Recipe
50ml Greenall’s London Dry Gin
25ml Fresh Lemon Juice
12.5ml Sugar Syrup
Fresh Basil Leaves
Method
  • Begin by adding fresh basil leaves to the base of a cocktail shaker, gently muddling them to release their aromatic oils.
  • Next, pour in Greenall’s London Dry Gin along with the rest of the ingredients.
  • Shake the mixture vigorously over ice to ensure a well-blended and chilled cocktail.
  • Strain the concoction into a tumbler glass filled with fresh ice and garnish with a basil leaf.
Red Snapper
ingredient 8 ingredients | timer 5 Minutes | degree Intermediate
Recipe
50ml Greenall’s London Dry Gin
5 Drops of Tabasco Sauce
5 Dashes of Worcestershire Sauce
1 Pinch of Salt
1 Grind of White Pepper
1 Squeeze of Lemon Juice
150ml Red Pepper Juice
Slices of Green Pepper
Method
  • Mix the first 6 ingredients together until well combined.
  • Incorporate 150ml of red pepper juice into the mixture.
  • Stir all the ingredients with ice until perfectly chilled.
  • Strain the concoction over cubed ice in a large highball glass.
  • Finish by garnishing with slices of fresh green pepper for an enticing presentation.