- 50ml BLOOM Passionfruit & Vanilla Blossom
- 15ml Aperol
- 25ml Lime Juice
- 20ml Passionfruit Pulp
- 15ml Maple Syrup
- 50ml Pressed Pineapple Juice
- Slices of Fresh Mango
Add the first 6 ingredients into a cocktail shaker along with 3 slices of mango.
- Muddle all the ingredients together.
- Add ice, shake and strain into a wine glass.
- Garnish with mango slices.