Fruit Forest Cup


  • 50ml Greenall’s Wild Berry Gin
  • 25ml fresh lemon juice
  • 10ml Cointreau
  • 15ml simple syrup
  • 1 thin slice ginger
  • 150ml ginger beer


  • Gently press the ginger slice into the bottom of a large highball, hurricane or sling glass, pour over the other ingredients and stir.

  • Garnish with ginger slices lemon, mint, raspberries, blackberries, strawberries and cucumber.
  • This drink works really well as a sharing cocktail, multiply the ingredients by four, throw all the garnish and ginger into a large jug and squash.
  • Add the liquid ingredients and ice and stir well. Serve over more ice in tumblers.

Blackberries & Raspberries
Greenall’s Wild Berry Pink Gin
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Greenall’s Wild Berry Pink Gin
The Original London Dry Gin recipe has been infused with blackberries and raspberries to create the smooth taste of Greenall’s Wild Berry Pink Gin, without the addition of sugar or sweetener. Wild Berry offers the perfect balance between luscious, juicy...
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