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Wild Berry & Sicilian Cup


  • 35ml of Greenall’s Wild Berry Gin
  • 15ml elderflower liqueur
  • 5ml of sugar syrup (mix sugar and hot water in equal parts until clear)
  • Sicilian lemonade
  • Rosemary to garnish


  • Add Greenall’s Wild Berry to glass.

  • Add elderflower liqueur and sugar syrup.
  • Fill glass with ice and top up with Sicilian lemonade.
  • Slap a rosemary sprig to “wake it up” and use to garnish.

Blackberries & Raspberries
Greenall’s Wild Berry Pink Gin
Greenall’s Wild Berry Pink Gin
The Original London Dry Gin recipe has been infused with blackberries and raspberries to create the smooth taste of Greenall’s Wild Berry Pink Gin, without the addition of sugar or sweetener. Wild Berry offers the perfect balance between luscious, juicy...
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