Tom of Finland | Vodka Cocktail Recipe

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Tom of Fizz

Recipe

10ml Tom of Finland Vodka

10ml Fair Goji

1 Sugar Cube

Orange Bitters

Cranberry Bitters

Sparkling Wine

Fresh Cranberries

Method

Place a sugar cube at the bottom of a Champagne glass.
Pour in 10ml Tom of Finland Vodka and 10ml Fair Goji.
Add a dash of orange bitters and cranberry bitters.
Top up the glass with sparkling wine.
Stir gently to dissolve the sugar cube.
Garnish with fresh cranberries.

Alizé Bleu Passion Liqueur, 70cL, French Vodka & Cognac

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Serves Selection

30ml Alizé Bleu Passion Liqueur

Red Bull

Method

Take a tall glass and add a generous splash of Alizé Bleu Passion Liqueur.
Top up the glass with Red Bull and add ice.
Sit back, relax, and enjoy your refreshing drink, one sip at a time.

30ml Alizé Bleu Passion Liqueur

In a tall glass, muddle mint leaves together with lime juice and sugar syrup, using the extra space to crush them effectively.
Once suitably muddled, pour the mixture over the Alizé Bleu Passion Liqueur and rum.
Top up the glass with soda water.
Add plenty of ice to chill the drink and dilute it to perfection.

30ml Alizé Bleu Passion Liqueur

Begin by selecting a balloon glass.
Pour Prosecco into the glass first, followed by the Alizé Bleu Passion Liqueur to prevent settling and ensure consistent flavour throughout.
Add ice to chill the drink.
Add a splash of soda water for a refreshing fizz.
Garnish your cocktail with a lemon wheel for a citrusy twist.

Blood Orange & Aperol Liqueur

50ml Greenall's Blood Orange, Fig & Ginger Liqueur

Begin by pouring Greenall's Blood Orange, Fig & Ginger liqueur into a glass, followed by Aperol.
Top the mixture with tonic water and add ice to chill the drink.
Stir the ingredients well to ensure thorough mixing.
Garnish your cocktail with an orange wedge for a citrusy twist.

Blood Orange Fig & Ginger On The Rocks

50ml Greenall's Blood Orange, Fig & Ginger Gin Liqueur

1 Sprig of Lavender

Method

Serve the drink over ice to keep it refreshing.
Enhance the presentation by garnishing with a sprig of lavender.

Blood Orange Fig & Ginger Spritz

50ml Greenall's Blood Orange, Fig & Ginger Gin Liqueur

In a glass, pour the Greenall's Blood Orange, Fig & Ginger Gin Liqueur over ice.
Top it up with prosecco for a delightful effervescence.
Enhance the aroma by gently rubbing orange peel around the rim of the glass.
Finish with a flourish by garnishing with fresh raspberries for a burst of colour and flavour.

50ml Alizé Gold Passion

Combine the initial four ingredients in a cocktail shaker generously packed with ice.
Shake vigorously and strain into a highball glass over fresh ice.
Complete with a lime slice garnish for a zesty finish.

30ml Alizé Red Passion Liqueur

15ml Tequila

15ml Lime Juice

1 Table Spoon of Cherry Jam

Method

Combine all four ingredients in a cocktail shaker filled with ice.
Shake the mixture vigorously to ensure thorough mixing and chilling.
Strain the contents into a short tumbler glass filled with cubed ice.

60ml Alizé Gold Passion Liqueur

150ml Apple Juice

Apple Slices

Method

Fill a highball glass with ice.
Pour Alizé Gold Passion Liqueur over the ice.
Top up the glass with premium apple juice.
Stir well until the ingredients are fully mixed.
Garnish the drink with slices of apple for a refreshing presentation.

Green Apple & Hibiscus Collins

50ml Greenall's Apple & Hibiscus Gin Liqueur

25ml Fresh Lemon Juice

Soda Water

1 Sprig of Mint

Method

Start by pouring Greenall's Apple & Hibiscus Gin Liqueur into a glass.
Follow with the fresh lemon juice for a zesty kick.
Fill the glass with ice to chill the drink.
Top up with soda water for a refreshing fizz.
Stir the mixture well to combine flavours.
Garnish your cocktail with a sprig of mint for a fresh and aromatic finish.

Green Apple & Hibiscus Spritz

50ml Greenall's Apple & Hibiscus Liqueur

Prosecco

Wild Garden Flowers (e.g. Hibiscus)

Method

Pour Greenall's Apple & Hibiscus Gin Liqueur into a glass.
Fill the glass with ice to chill the drink.
Top up with Prosecco for a sparkling touch.
Stir the mixture gently to blend flavours.
Garnish your cocktail with your favourite garden flowers for a charming presentation.

35ml Alizé Gold Passion Liqueur

Combine all five ingredients into a cocktail shaker filled with ice.
Shake vigorously until well mixed and chilled.
Pour the mixture into a highball glass filled with fresh ice.
Garnish the cocktail with slices of pineapple for a tropical touch.

45ml Alizé Bleu Liqueur

Mix Alizé Bleu Passion Liqueur and pineapple juice together.
Pour the mixture over ice in a tall glass.
Top up with soda water for a refreshing fizz.
Garnish your drink with a slice of pineapple to enhance the tropical flavour.

50ml Alizé Red Passion Liqueur

In a blender, combine the first four ingredients with ice and blend until smooth.
Pour the blended mixture into a tall glass.
Carefully float a shot of Alizé Red Passion Liqueur on top for an added burst of flavour and colour.
Garnish your cocktail with a pineapple wedge for a tropical touch.

50ml BLOOM Strawberry Gin Liqueur

150ml Cawston Press Sparkling Rhubarb Juice

1 Wedge of Lemon

Method

Fill a highball glass with ice.
Pour all ingredients into the glass.
Stir gently to combine.
Garnish with a wedge of lemon.

30ml Alizé Red Passion Liqueur

30ml Premium Vodka

Cranberry Juice

Method

Begin by pouring Alizé Red Passion Liqueur into a chilled martini glass.
Top up the glass with premium vodka and cranberry juice.

50ml BLOOM Strawberry Gin Liqueur

200ml premium ginger beer

Sprig of Fresh Mint

Fresh Grapefruit Segments

Method

Pour BLOOM Strawberry Gin Liqueur into a balloon glass filled with ice.
Top it off with premium ginger beer and give it a gentle stir.
Garnish your creation with a sprig of fresh mint and a slice of grapefruit for an extra touch of freshness and flavour. Enjoy the lush combination!