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Green Apple & Hibiscus Spritz
Recipe
50ml Greenall's Apple & Hibiscus Liqueur
Prosecco
Wild Garden Flowers (e.g. Hibiscus)
Method
  • Pour Greenall's Apple & Hibiscus Gin Liqueur into a glass.
  • Fill the glass with ice to chill the drink.
  • Top up with Prosecco for a sparkling touch.
  • Stir the mixture gently to blend flavours.
  • Garnish your cocktail with your favourite garden flowers for a charming presentation.
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Greenall's Green Apple & Hibiscus Gin Liqueur, 50cL, Sweet Gin Liqueur
£15.00
Included Free Gift
Serves Selection
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Bleu Bull
ingredient 2 ingredients | timer 2 Minutes | degree Easy
Recipe
30ml Alizé Bleu Passion Liqueur
Red Bull
Method
  • Take a tall glass and add a generous splash of Alizé Bleu Passion Liqueur.
  • Top up the glass with Red Bull and add ice.
  • Sit back, relax, and enjoy your refreshing drink, one sip at a time.
Bleu Mojito
ingredient 6 ingredients | timer 3 Minutes | degree Easy
Recipe
30ml Alizé Bleu Passion Liqueur
30ml Rum
15ml Lime Juice
15ml Sugar Syrup
Soda Water
8 Mint Leaves
Method
  • In a tall glass, muddle mint leaves together with lime juice and sugar syrup, using the extra space to crush them effectively.
  • Once suitably muddled, pour the mixture over the Alizé Bleu Passion Liqueur and rum.
  • Top up the glass with soda water.
  • Add plenty of ice to chill the drink and dilute it to perfection.
Bleu Spritz
ingredient 4 ingredients | timer 3 Minutes | degree Easy
Recipe
30ml Alizé Bleu Passion Liqueur
60ml Prosecco
Soda Water
1 Lemon Wheel
Method
  • Begin by selecting a balloon glass.
  • Pour Prosecco into the glass first, followed by the Alizé Bleu Passion Liqueur to prevent settling and ensure consistent flavour throughout.
  • Add ice to chill the drink.
  • Add a splash of soda water for a refreshing fizz.
  • Garnish your cocktail with a lemon wheel for a citrusy twist.
Blood Orange & Aperol Liqueur
ingredient 4 ingredients | timer 3 Minutes | degree Easy
Recipe
50ml Greenall's Blood Orange, Fig & Ginger Liqueur
10ml Aperol
Premium Tonic Water
1 Orange Wedge
Method
  • Begin by pouring Greenall's Blood Orange, Fig & Ginger liqueur into a glass, followed by Aperol.
  • Top the mixture with tonic water and add ice to chill the drink.
  • Stir the ingredients well to ensure thorough mixing.
  • Garnish your cocktail with an orange wedge for a citrusy twist.
Blood Orange Fig & Ginger On The Rocks
ingredient 2 ingredients | timer 2 Minutes | degree Easy
Recipe
50ml Greenall's Blood Orange, Fig & Ginger Gin Liqueur
1 Sprig of Lavender
Method
  • Serve the drink over ice to keep it refreshing.
  • Enhance the presentation by garnishing with a sprig of lavender.
Blood Orange Fig & Ginger Spritz
ingredient 4 ingredients | timer 3 Minutes | degree Easy
Recipe
50ml Greenall's Blood Orange, Fig & Ginger Gin Liqueur
Prosecco
1 Orange Peel
Fresh Raspberries
Method
  • In a glass, pour the Greenall's Blood Orange, Fig & Ginger Gin Liqueur over ice.
  • Top it up with prosecco for a delightful effervescence.
  • Enhance the aroma by gently rubbing orange peel around the rim of the glass.
  • Finish with a flourish by garnishing with fresh raspberries for a burst of colour and flavour.
Caribbean Kiss
ingredient 5 ingredients | timer 2 Minutes | degree Easy
Recipe
50ml Alizé Gold Passion
60ml Pineapple Juice
60ml Guava Juice
Dash of Sugar Cane
1 Slice of Lime
Method
  • Combine the initial four ingredients in a cocktail shaker generously packed with ice.
  • Shake vigorously and strain into a highball glass over fresh ice.
  • Complete with a lime slice garnish for a zesty finish.
Cherry Passion
ingredient 4 ingredients | timer 2 Minutes | degree Easy
Recipe
30ml Alizé Red Passion Liqueur
15ml Tequila
15ml Lime Juice
1 Table Spoon of Cherry Jam
Method
  • Combine all four ingredients in a cocktail shaker filled with ice.
  • Shake the mixture vigorously to ensure thorough mixing and chilling.
  • Strain the contents into a short tumbler glass filled with cubed ice.
Goldfinger
ingredient 3 ingredients | timer 2 Minutes | degree Easy
Recipe
60ml Alizé Gold Passion Liqueur
150ml Apple Juice
Apple Slices
Method
  • Fill a highball glass with ice.
  • Pour Alizé Gold Passion Liqueur over the ice.
  • Top up the glass with premium apple juice.
  • Stir well until the ingredients are fully mixed.
  • Garnish the drink with slices of apple for a refreshing presentation.
Green Apple & Hibiscus Collins
ingredient 4 ingredients | timer 3 Minutes | degree Easy
Recipe
50ml Greenall's Apple & Hibiscus Gin Liqueur
25ml Fresh Lemon Juice
Soda Water
1 Sprig of Mint
Method
  • Start by pouring Greenall's Apple & Hibiscus Gin Liqueur into a glass.
  • Follow with the fresh lemon juice for a zesty kick.
  • Fill the glass with ice to chill the drink.
  • Top up with soda water for a refreshing fizz.
  • Stir the mixture well to combine flavours.
  • Garnish your cocktail with a sprig of mint for a fresh and aromatic finish.
Mango Dream
ingredient 5 ingredients | timer 2 Minutes | degree Easy
Recipe
35ml Alizé Gold Passion Liqueur
30ml Rum
90ml Pineapple Juice
Dash of Mango Puree
Slices of Pineapple
Method
  • Combine all five ingredients into a cocktail shaker filled with ice.
  • Shake vigorously until well mixed and chilled.
  • Pour the mixture into a highball glass filled with fresh ice.
  • Garnish the cocktail with slices of pineapple for a tropical touch.
Pineapple Bleu
ingredient 4 ingredients | timer 3 Minutes | degree Easy
Recipe
45ml Alizé Bleu Liqueur
60ml Pineapple Juice
Soda Water
1 Slice of Pineapple
Method
  • Mix Alizé Bleu Passion Liqueur and pineapple juice together.
  • Pour the mixture over ice in a tall glass.
  • Top up with soda water for a refreshing fizz.
  • Garnish your drink with a slice of pineapple to enhance the tropical flavour.
Red Passion Colada
ingredient 5 ingredients | timer 5 Minutes | degree Easy
Recipe
50ml Alizé Red Passion Liqueur
75ml Pineapple Juice
30ml Coconut Milk
15ml Grenadine Syrup
1 Pineapple Wedge
Method
  • In a blender, combine the first four ingredients with ice and blend until smooth.
  • Pour the blended mixture into a tall glass.
  • Carefully float a shot of Alizé Red Passion Liqueur on top for an added burst of flavour and colour.
  • Garnish your cocktail with a pineapple wedge for a tropical touch.
Rhubarberry Fizz
ingredient 3 ingredients | timer 2 Minutes | degree Easy
Recipe
50ml BLOOM Strawberry Gin Liqueur
150ml Cawston Press Sparkling Rhubarb Juice
1 Wedge of Lemon
Method
  • Fill a highball glass with ice.
  • Pour all ingredients into the glass.
  • Stir gently to combine.
  • Garnish with a wedge of lemon.
Sex In The City
ingredient 3 ingredients | timer 2 Minutes | degree Easy
Recipe
30ml Alizé Red Passion Liqueur
30ml Premium Vodka
Cranberry Juice
Method
  • Begin by pouring Alizé Red Passion Liqueur into a chilled martini glass.
  • Top up the glass with premium vodka and cranberry juice.
Strawberry Cooler
ingredient 4 ingredients | timer 3 Minutes | degree Easy
Recipe
50ml BLOOM Strawberry Gin Liqueur
200ml premium ginger beer
Sprig of Fresh Mint
Fresh Grapefruit Segments
Method
  • Pour BLOOM Strawberry Gin Liqueur into a balloon glass filled with ice.
  • Top it off with premium ginger beer and give it a gentle stir.
  • Garnish your creation with a sprig of fresh mint and a slice of grapefruit for an extra touch of freshness and flavour. Enjoy the lush combination!
Strawberry Wobble
ingredient 5 ingredients | timer 3 Minutes | degree Easy
Recipe
50ml BLOOM Strawberry Gin Liqueur
30ml Pink Grapefruit Juice
5ml Lemon juice
10ml Crème de Cassis
Mint Leaves
Method
  • Combine all ingredients in a cocktail shaker filled with ice.
  • Shake vigorously for 30 seconds to ensure proper mixing and chilling.
  • Strain the mixture into a rounded martini glass for a classic presentation.
  • Garnish your cocktail with fresh mint leaves for a touch of aroma and colour.
Tom of Fizz
ingredient 7 ingredients | timer 5 Minutes | degree Intermediate
Recipe
10ml Tom of Finland Vodka
10ml Fair Goji
1 Sugar Cube
Orange Bitters
Cranberry Bitters
Sparkling Wine
Fresh Cranberries
Method
  • Place a sugar cube at the bottom of a Champagne glass.
  • Pour in 10ml Tom of Finland Vodka and 10ml Fair Goji.
  • Add a dash of orange bitters and cranberry bitters.
  • Top up the glass with sparkling wine.
  • Stir gently to dissolve the sugar cube.
  • Garnish with fresh cranberries.