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30ml Feeney’s Irish Cream Liqueur
20ml The Dublin Liberties Oak Devil Irish Whiskey
15ml Gingerbread Syrup
40ml Double Cream
Ground Nutmeg
  • In a cocktail shaker filled with ice, combine Feeney’s Irish Cream Liqueur, Dublin Liberties Oak Devil Irish Whiskey, gingerbread syrup, and double cream.
  • Shake vigorously until well combined and chilled.
  • Strain the mixture into a martini glass.
  • Sprinkle a pinch of ground nutmeg on top for garnish.
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