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Recipe
30ml Feeney’s Irish Cream Liqueur
20ml The Dublin Liberties Oak Devil Irish Whiskey
15ml Gingerbread Syrup
40ml Double Cream
Ground Nutmeg
Method
  • In a cocktail shaker filled with ice, combine Feeney’s Irish Cream Liqueur, Dublin Liberties Oak Devil Irish Whiskey, gingerbread syrup, and double cream.
  • Shake vigorously until well combined and chilled.
  • Strain the mixture into a martini glass.
  • Sprinkle a pinch of ground nutmeg on top for garnish.
Related Products
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The Dublin Liberties Oak Devil Irish Whiskey, 70cL, 5 Years Old
£42.00
Serves Selection
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Capel Street Sour
ingredient 5 ingredients | timer 5 Minutes | degree Intermediate
Recipe
50ml Dubliner Bourbon Cask Irish Whiskey
25ml Lime Juice
15ml Demerara Sugar Syrup
1 Dash of Angostura Bitters
Sprig of Mint Leaves
Method
  • In a saucepan, combine 2 parts Demerara sugar with 1 part water. Heat over medium heat, stirring constantly until sugar dissolves. Cool before use.
  • Fill a cocktail shaker with ice.
  • Add 50ml Dubliner Bourbon Cask Irish Whiskey, 25ml lime juice, 15ml Demerara sugar syrup, and a dash of Angostura bitters to the shaker.
  • Shake well until thoroughly chilled.
  • Strain the mixture into a chilled glass filled with ice.
  • Garnish with a sprig of mint.
District 8
ingredient 5 ingredients | timer 3 Minutes | degree Easy
Recipe
25ml Dubliner Bourbon Cask Irish Whiskey
10ml Dubliner Honeycomb Irish Whiskey Liqueur
20ml Sweet Vermouth
10ml Campari
1 Lemon Zest
Method
  • Combine all ingredients in a mixing glass with ice and stir until thoroughly chilled.
  • Strain the cocktail into a rocks glass over fresh ice.
  • Express the oil from a lemon zest over the drink for a burst of citrus aroma, then add the zest to the drink for an extra layer of flavour.
Java Juice
ingredient 5 ingredients | timer 3 Minutes | degree Intermediate
Recipe
50ml Dubliner Honeycomb Irish Whiskey Liqueur
30ml Espresso
5ml Simple Syrup
1 Pinch of Sea Salt
1 Coffee Bean
Method
  • Shake all ingredients with ice in a cocktail shaker until thoroughly chilled.
  • Fine strain the mixture into a chilled, stemmed cocktail glass to ensure a smooth texture.
  • Garnish the drink by grating a fresh coffee bean over the surface for an aromatic finish.
Lava Fields
ingredient 8 ingredients | timer 10 Minutes | degree Advanced
Recipe
40 ml Dublin Liberties Murder Lane Irish Whiskey
20ml Tokaji Wine Infused with Tarragon, Pineapple Weed & Geranium
10ml Yellow Chartreuse Liqueur
20ml Dolin Dry Vermouth
Sprigs of Tarragon
Sprigs of Pineapple Weed
Sprigs of Geranium
Activated Charcoal
Method
  • Create a rapid Tokaji Dessert Wine infusion by blending the wine and fresh herbs together for 2 full minutes. Then, strain the mixture and keep it cool.
  • Prepare the wooden box with charcoals.
  • Add all ingredients to the mixing glass and strain until chilled and balanced.
  • Strain the mixture over new ice in the cocktail glass and garnish with the fresh herbs.
  • Before serving, heat the coals and grate some activated charcoal on top of the cocktail using a micro-plane grater.
Infusion
200ml Sweet Tokaji Dessert Wine
4 Sprigs of Fresh Tarragon
4 Sprigs of Fresh Pineapple Weed
4 Sprigs of Fresh Geranium
Magic in Monto
ingredient 7 ingredients | timer 5 Minutes | degree Intermediate
Recipe
25ml Dubliner Honeycomb Irish Whiskey Liqueur
25ml Aperol
25ml Pineapple Juice
5ml Simple Syrup
15ml Lime Juice
50ml Sparkling Wine
Lime Wheels
Method
  • Combine all ingredients except the sparkling wine in a cocktail shaker filled with ice.
  • Shake the mixture vigorously until well chilled.
  • Strain the contents over fresh ice in a wine glass.
  • Top the drink with sparkling wine and stir gently to mix.
  • Garnish the cocktail with lime wheels for a citrusy touch.
Salted Caramel Milkshake
ingredient 5 ingredients | timer 3 Minutes | degree Easy
Recipe
30ml Feeney’s Irish Cream Liqueur
20ml The Dubliner Honeycomb Liqueur
2½ Scoops of Vanilla Ice-cream
Pinch of Sea Salt
Chocolate
Method
  • Blend all ingredients in a blender for 30-60 seconds until smooth.
  • Pour the milkshake into a charming milk bottle glass.
  • Insert a Feeney’s straw for a delightful finishing touch.
  • Garnish the milkshake with sprinkles of Crunchie, Twirl, or Flake to add flair and flavour.
The DAB
ingredient 4 ingredients | timer 3 Minutes | degree Easy
Recipe
35ml Dubliner Bourbon Cask Irish Whiskey
2 Lime Wedges
1 Dash of Angostura Bitters
Apple Juice
Method
  • In a shaker, combine 35ml of Dubliner Bourbon Cask Irish Whiskey, the juice from 1 lime wedge, and a dash of Angostura Bitters.
  • Add ice, shake well for 10-15 seconds.
  • Strain into a glass.
  • Top with apple juice.
  • Garnish with a lime wedge.
Waxie's Gargle
ingredient 7 ingredients | timer 7 Minutes | degree Advanced
Recipe
50ml Dubliner Honeycomb Irish Whiskey Liqueur
25ml Lemon Juice
10ml Simple Syrup
50ml Pale Ale or IPA Beer
1 Dash of Angostura Bitters
Sprigs of Rosemary
1 Lemon Zest
Method
  • Begin by adding the rosemary sprig to your cocktail shaker, gently bruising or muddling it to release the oils.
  • Add all the remaining ingredients except for the beer, then shake with ice until chilled.
  • Strain the mixture over fresh ice into a highball glass and top it up with the beer.
  • Gently stir the drink to incorporate all the flavours.
  • Garnish your cocktail with a lemon zest or a fresh rosemary sprig for an aromatic touch.