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Spiced Martinez
30ml Opihr Spices of the Orient Gin
20ml White Vermouth
3 Table Spoons of Assam Loose Tea Leaves
4 Dashes Aromatic Bitters
5ml Sugar Syrup
Cubeb Berries
  • Combine the Assam tea leaves and the white vermouth, and allow them to infuse for 1 hour.
  • Strain the mixture to remove the tea leaves.
  • Add the remaining ingredients and stir well.
  • Serve over ice in a rocks glass.
  • Garnish with cubeb berries for a finishing touch.
Serves Selection
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