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Spiced Clover Club
50ml Opihr Spices of the Orient Gin
12.5ml Raspberry Syrup
12.5ml Lemon Juice
25ml Egg White (or Vegan Foamer)
3 Dashes of Black Pepper Tincture
  • In a cocktail shaker, combine the first 4 ingredients.
  • Dry shake (without ice) vigorously for about 10-15 seconds to emulsify the ingredients and create a frothy texture.
  • Add ice to the shaker and shake again until well-chilled.
  • Strain the mixture into a chilled coupe glass.
  • Finish by adding 3 dashes of black pepper tincture on top for a spicy kick.
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