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Spiced Red Snapper
50ml Opihr Szechuan Pepper (Far East Edition) Gin
85ml Tomato Juice
4 Dashes of Worcester Sauce
2 Dashes of Tabasco
15ml Lemon Juice
5ml Olive Brine
0.5g Salt & Black Pepper
  • Fill a Collins glass (or similar) with ice cubes.
  • Stir the cocktail ingredients thoroughly, then gently squeeze fresh lemon juice over the mixture.
  • Lightly season with a pinch of salt and a dash of freshly ground black pepper for a tantalizing twist.
  • Elevate the presentation by garnishing with a slender stalk of lemongrass for a fragrant and visually appealing touch.
Serves Selection
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