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Come Hell or High Water Reserva Rum
Smooth and Dry
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Estimated delivery by Fri, 29 Nov
Come Hell or High Water Reserva Rum
Smooth and Dry
Trustpilot
The exceptionally well-balanced and smooth Come Hell or High Water Reserva is a proprietary blend of super premium rums from Barbados, Trinidad and the Dominican Republic. The blend includes hand-selected pot and column-still rums aged up to 8 years in American oak barrels previously used for bourbon.
70cL
70cL - UK
£35.00
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The exceptionally well-balanced and smooth Come Hell or High Water Reserva is a proprietary blend of super premium rums from Barbados, Trinidad and the Dominican Republic. The blend includes hand-selected pot and column-still rums aged up to 8 years in American oak barrels previously used for bourbon.
shipping icon
Free Shipping in England, Wales & Lowlands for a minimum of £100 per Order
estimated delivery icon
Estimated delivery by Fri, 29 Nov
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£35.00
70cL
70cL - UK
quantity
quantity
Add to cart Sold out Pre Order
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Tasting
Stories
Serves
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multi buy
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Save 10.0% when you buy x6 Come Hell or High Water Reserva Rum, 70cL
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What does it taste like?
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Brown Sugar
Brown Sugar
Butterscotch
Butterscotch
Charred Oak
Charred Oak
Fresh Sugarcane
Fresh Sugarcane
Toasted Nuts
Toasted Nuts
The colour is golden with iridescent copper hues. The initial aroma is reminiscent of an aging cellar, with notes of charred oak, toasted nuts and fresh sugarcane. The rum delivers layers of sweet wood intertwined with brown sugar and butterscotch, all harmoniously balanced.
See all nutrition facts
Origin: Caribbean Islands
Age: 8 Years Old
Chill Filtered: No
Size: 70cl
Cask Aged: American Oak
ABV: 40%
Cask Finish: No
Style: Blend
nose
nose

The initial aroma is reminiscent of an aging cellar, with notes of charred oak, toasted nuts and fresh sugarcane.

palate
palate

Once on the palate, Come Hell or High Water Reserva delivers on the aromatic promise, with layers of sweet wood intertwined with brown sugar and butterscotch, all harmoniously balanced.

finish
finish

The finish is long and smooth, simply perfect.

Floral
Floral
Fruit Notes
Fruit Notes
woody
woody
earthy
earthy
NUTTY
NUTTY
HERBAL
HERBAL
SWEET
SWEET
Come Hell or High Water's Stories
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Come Hell or High Water Reserva Rum Story 1/3

THE RANGE

Aged in American oak barrels once graced by bourbons, Come Hell or High Water’s range of Caribbean rums pay homage to the esteemed origins of Barbados, Trinidad and Tobago, Guyana and Jamaica. Among their selection, discover the opulence of XO, the versality of Reserva, the spiced-infused allure of Spiced, and the delightful harmony of Reserva Honey and Orange. Each rum is a tribute to craftsmanship, offering a journey through the vibrant flavours of the Caribbean.

COME HELL OR HIGH WATER RESERVA RUM is a splendid sipper perfect for elevating your favourite rum cocktails or enjoyed neat. Its elegant and versatile character ensures a delightful drinking experience every time.

Come Hell or High Water Reserva Rum Story 2/3

A ROUGH JOURNEY

In 2010, despite their lack of prior experience, Olli Hietalahtti and Jouko Laune took a leap into the unknown, setting out to craft a brand that blended laughter with seriousness. Inspired by a humorous idea involving the Spanish word for rum and the well-known personality Ron Jeremy, they laid the foundation of what would become an unpredictable adventure. Their journey was paved by numerous setbacks including a devastating fire, betrayals and financial ruin, but the two men never gave up, thanks to a common taste for laughter, a lifelong friendship and an unwavering commitment to their brand. They avoided bankruptcy multiple times, demonstrating their entrepreneurial spirit and love for the rum world. However the arrest of Ron Jeremy marked the end of their brand’s humour-based identity.

Come Hell or High Water Reserva Rum Story 3/3

A FRESH START

Refusing to succumb to adversity, they created a new brand reflecting their journey of resilience and determination. Their story serves as a testimony to their ability to rise stronger from every setback they encountered. With the downfall of their original brand’s name, "Ron Jeremy", Hietalahtti and Laune were forced to confront the end of an era. They therefore embarked on a new chapter with Come Hell or High Water Rum. Inspired by their own tumultuous journey, this new brand symbolised resilience in the face of adversity. With each sip, drinkers are invited to embrace life’s challenges with determination and optimism, echoing the indomitable spirit of its creators.

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Recognitions
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Gold of 2012
Gold of 2012
Double Gold of 2013
Gold of 2014
Platinum of 2018
Silver of 2018
Your Words
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Serves Selection
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High-Quiri
ingredient 4 ingredients | timer 3 Minutes | degree Easy
Recipe
50ml Come Hell or High Water Reserva Rum
20ml Fresh Lime
5ml Orgeat Syrup
1 Lime Twist
Method
  • Shake all ingredients in a cocktail shaker with ice.
  • Double strain.
  • Garnish with a lime twist.
A Rough Journey
ingredient 7 ingredients | timer 3 Minutes | degree Easy
Recipe
50ml Come Hell or High Water Reserva Rum
25ml Fresh Lime Juice
5ml Cinnamon Syrup
Ginger Beer
3 Dashes Angostura Bitters
1 Cinnamon Stick
1 Lime Peel
Method
  • Build the drink over plenty of ice in a Highball glass.
  • Stir gently.
  • Garnish with a cinnamon stick and a lime peel.
Dark Clouds
ingredient 7 ingredients | timer 5 Minutes | degree Easy
Recipe
40ml Come Hell or High Water Reserva Rum
10ml Averna
10ml Sugar Syrup
15ml Fresh Lemon Juice
Ristretto
Tonic Water
1 Lemon Peel
Method
  • Build the drink over plenty of ice in a Collins glass.
  • Stir gently.
  • Garnish with a lemon peel.
Grin & Bear It
ingredient 6 ingredients | timer 5 Minutes | degree Intermediate
Recipe
60ml Come Hell or High Water Reserva Rum
30ml Fresh Lemon Juice
20ml Sugar Syrup
1 Egg White
2 Dashes of Angostura Bitters
1 Orange Peel
Method
  • Stir all the ingredients together with ice.
  • Double strain into an ice-filled tumbler.
  • Grind some pepper on top of the foam.
  • Garnish with an orange peel.
Tsunami
ingredient 6 ingredients | timer 3 Minutes | degree Easy
Recipe
30ml Come Hell or High Water Reserva Rum
20ml Hell or High Water Spiced Rum
20ml Pineapple Purée
20ml Fresh Lemon Juice
Ginger Beer or Ginger Ale
1 Pineapple Leaf
Method
  • In a cocktail shaker, combine all the ingredients except the ginger beer.
  • Shake well with ice.
  • Strain over ice and top up with ginger beer or ginger ale.
  • Garnish with a pineapple leaf.