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slider logo The Dubliner
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The Dubliner Irish Whiskey brand traces its roots to the heart of Dublin, a city renowned for its rich cultural heritage and historic distilleries. Founded with a deep appreciation for Ireland’s whiskey-making traditions, The Dubliner brand was established to embody the spirit and vibrancy of Dublin itself. The brand is a part of the Dublin Liberties Distillery, which sits in a historic area of the city known for its brewing and distilling legacy. By blending time-honoured techniques with modern innovation, The Dubliner aims to produce whiskey that pays homage to Dublin's storied past while appealing to contemporary palates.

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The Dubliner Honeycomb Irish Whiskey, 70cL, Sweet Honeycomb
£26.00
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The Dubliner Irish Whiskey (Old Bottle), 70cL, Old Design Bottle
£25.00
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Distillation Process
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The production of The Dubliner Irish Whiskey involves a meticulous distillation process that ensures high quality and distinctive flavor. The whiskey is crafted using a blend of malt and grain, triple-distilled to achieve smoothness and purity. The use of copper pot stills, a hallmark of Irish whiskey distillation, enhances the complexity and depth of the spirit. After distillation, the whiskey is aged in a combination of American oak casks and bourbon barrels, which impart rich, creamy vanilla and caramel notes to the final product. This careful aging process is critical in developing the whiskey's character and flavor profile.

The Range
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The Dubliner offers a diverse range of products that cater to different tastes and preferences. Among their popular offerings is The Dubliner Original Irish Whiskey, known for its smooth, honeyed finish and versatility in cocktails. The Dubliner Whiskey & Honeycomb Liqueur is another standout, blending whiskey with honeycomb and caramel for a sweet, rich experience. These two core products highlight the brand's commitment to quality and innovation, providing both classic and novel tasting experiences for whiskey enthusiasts. This variety ensures that there is a Dubliner whiskey suitable for every occasion and whiskey lover, appealing to those who enjoy traditional flavours as well as those seeking something a bit different.

Same Whiskey, New Look
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Distilled in the heart of the Liberties district of Dublin, The Dubliner Irish Whiskey has recently rebranded their image. The award-winning Dubliner Irish Whiskey has a new logo and bottle design that forgo traditional packaging in favour of an updated contemporary look and feel. Same great Irish whiskey, new contemporary look. Created by an all-Irish team, the new design puts the focus squarely on the brand’s distinct personality and provenance, while the simplicity of the new packaging aims to reflect the straight-talking style for which Dubliners are renowned for.

Signature Serves
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The DAB
ingredient 4 ingredients | timer 3 Minutes | degree Easy
Recipe
35ml Dubliner Bourbon Cask Irish Whiskey
2 Lime Wedges
1 Dash of Angostura Bitters
Apple Juice
Method
  • In a shaker, combine 35ml of Dubliner Bourbon Cask Irish Whiskey, the juice from 1 lime wedge, and a dash of Angostura Bitters.
  • Add ice, shake well for 10-15 seconds.
  • Strain into a glass.
  • Top with apple juice.
  • Garnish with a lime wedge.
District 8
ingredient 5 ingredients | timer 3 Minutes | degree Easy
Recipe
25ml Dubliner Bourbon Cask Irish Whiskey
10ml Dubliner Honeycomb Irish Whiskey Liqueur
20ml Sweet Vermouth
10ml Campari
1 Lemon Zest
Method
  • Combine all ingredients in a mixing glass with ice and stir until thoroughly chilled.
  • Strain the cocktail into a rocks glass over fresh ice.
  • Express the oil from a lemon zest over the drink for a burst of citrus aroma, then add the zest to the drink for an extra layer of flavour.
Java Juice
ingredient 5 ingredients | timer 3 Minutes | degree Intermediate
Recipe
50ml Dubliner Honeycomb Irish Whiskey Liqueur
30ml Espresso
5ml Simple Syrup
1 Pinch of Sea Salt
1 Coffee Bean
Method
  • Shake all ingredients with ice in a cocktail shaker until thoroughly chilled.
  • Fine strain the mixture into a chilled, stemmed cocktail glass to ensure a smooth texture.
  • Garnish the drink by grating a fresh coffee bean over the surface for an aromatic finish.
Magic in Monto
ingredient 7 ingredients | timer 5 Minutes | degree Intermediate
Recipe
25ml Dubliner Honeycomb Irish Whiskey Liqueur
25ml Aperol
25ml Pineapple Juice
5ml Simple Syrup
15ml Lime Juice
50ml Sparkling Wine
Lime Wheels
Method
  • Combine all ingredients except the sparkling wine in a cocktail shaker filled with ice.
  • Shake the mixture vigorously until well chilled.
  • Strain the contents over fresh ice in a wine glass.
  • Top the drink with sparkling wine and stir gently to mix.
  • Garnish the cocktail with lime wheels for a citrusy touch.
Waxie's Gargle
ingredient 7 ingredients | timer 7 Minutes | degree Advanced
Recipe
50ml Dubliner Honeycomb Irish Whiskey Liqueur
25ml Lemon Juice
10ml Simple Syrup
50ml Pale Ale or IPA Beer
1 Dash of Angostura Bitters
Sprigs of Rosemary
1 Lemon Zest
Method
  • Begin by adding the rosemary sprig to your cocktail shaker, gently bruising or muddling it to release the oils.
  • Add all the remaining ingredients except for the beer, then shake with ice until chilled.
  • Strain the mixture over fresh ice into a highball glass and top it up with the beer.
  • Gently stir the drink to incorporate all the flavours.
  • Garnish your cocktail with a lemon zest or a fresh rosemary sprig for an aromatic touch.
Capel Street Sour
ingredient 5 ingredients | timer 5 Minutes | degree Intermediate
Recipe
50ml Dubliner Bourbon Cask Irish Whiskey
25ml Lime Juice
15ml Demerara Sugar Syrup
1 Dash of Angostura Bitters
Sprig of Mint Leaves
Method
  • In a saucepan, combine 2 parts Demerara sugar with 1 part water. Heat over medium heat, stirring constantly until sugar dissolves. Cool before use.
  • Fill a cocktail shaker with ice.
  • Add 50ml Dubliner Bourbon Cask Irish Whiskey, 25ml lime juice, 15ml Demerara sugar syrup, and a dash of Angostura bitters to the shaker.
  • Shake well until thoroughly chilled.
  • Strain the mixture into a chilled glass filled with ice.
  • Garnish with a sprig of mint.