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Vesper of Freedom
Recipe
20ml Tom of Finland Vodka
20ml Napue Gin
20ml Lillet
1 Sprig of Thyme
Edible Flowers
Method
  • Fill a mixing glass with ice.
  • Pour in the first three ingredients.
  • Stir gently until well-chilled and properly mixed.
  • Strain the mixture into a chilled Coupette glass.
  • Garnish with a fresh sprig of thyme and edible flowers.