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Leathermen
Recipe
30ml Tom of Finland Vodka
10ml Dry Vermouth
1 Dash of Smoky Whisky
3 Bar Spoons of Cardamom Bitters
1 Dash of Sugar Syrup
1 Orange Twist
Method
  • Fill a mixing glass with ice.
  • Add 30ml Tom of Finland Vodka, 10ml Dry Vermouth, and 1 dash of smoky whisky.
  • Stir in 3 bar spoons of cardamom bitters and a dash of sugar syrup.
  • Stir the mixture gently until well-chilled.
  • Strain the cocktail into a chilled Coupette glass.
  • Express the oils from an orange twist over the drink by twisting it over the glass, then drop it in.
Serves Selection
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Apple Eyes
ingredient 7 ingredients | timer 5 Minutes | degree Easy
Recipe
20ml Tom of Finland Vodka
20ml Calvados
Apple Juice
10ml Lime Juice
10ml Sugar Syrup
Blackcurrant Lemonade
Apple/Dried Apple Slices
Method
  • Fill a Rocks glass with ice.
  • Add 20ml Tom of Finland Vodka and 20ml Calvados.
  • Pour in apple juice until two-thirds full.
  • Squeeze in 10ml lime juice and add 10ml sugar syrup.
  • Top with blackcurrant lemonade.
  • Stir gently.
  • Garnish with apple or dried apple slices.
Centennial
ingredient 8 ingredients | timer 5 Minutes | degree Intermediate
Recipe
20ml Tom of Finland Vodka
20ml Lemon Juice
20ml Cranberry Juice
10ml Sugar Syrup
Sparkling Wine
Fresh Raspberries
Fresh Basil
Powder Sugar
Method
  • In a cocktail shaker, muddle a few raspberries and basil leaves.
  • Add all the first four ingredients to the shaker and add ice.
  • Shake the mixture well for about 15-20 seconds and strain into a Champagne glass.
  • Top up the glass with sparkling wine.
  • Garnish the drink with a dusting of powdered sugar, raspberries, and a sprig of fresh basil.
Dark Room
ingredient 7 ingredients | timer 5 Minutes | degree Intermediate
Recipe
30ml Tom of Finland Vodka
20ml Antica Formula
20ml Cinnamon Syrup
1 Dash of Black Walnut Bitters
1 Drop of Angostura Bitters
1 Cinnamon Stick
1 Star Anise
Method
  • Fill a cocktail shaker with ice.
  • Add the first five ingredients.
  • Shake well for 15-20 seconds.
  • Strain into a Rocks glass.
  • Garnish with a cinnamon stick and a star anise.
Espresso Tomtini
ingredient 5 ingredients | timer 3 Minutes | degree Easy
Recipe
30ml Tom of Finland Vodka
20ml Caffè Borghetti
1 Dash of Angostura Bitters
1 Bar Spoon of Sugar syrup
1 Lemon Twist
Method
  • In a mixing glass filled with ice, combine the first four ingredients.
  • Stir gently until well-chilled.
  • Strain the mixture into a chilled Coupette glass.
  • Garnish with a lemon twist.
Love & Liberation
ingredient 6 ingredients | timer 3 Minutes | degree Easy
Recipe
30ml Tom of Finland Vodka
20ml Creme de Cassis Liqueur
Blackcurrant Juice
Cranberry Bitters
Soda Water
1 Lime Wedge
Method
  • Fill a Rocks glass with ice.
  • Pour 30ml Tom of Finland Vodka and 20ml Creme de Cassis Liqueur.
  • Add blackcurrant juice.
  • Add a dash of cranberry bitters.
  • Top with soda water.
  • Stir gently.
  • Garnish with a lime wedge.
Rhubarbulous
ingredient 6 ingredients | timer 5 Minutes | degree Intermediate
Recipe
40ml Tom of Finland Vodka
20ml Lemon Juice
20ml Brunneby Rhubarb Juice
1 Dash of Rhubarb Bitters
Cranberry Sparkling
Fresh Blueberries
Method
  • Fill a cocktail shaker with ice.
  • Add all the ingredients except for the cranberry sparkling.
  • Shake well for 15-20 seconds.
  • Strain into a small wine glass.
  • Top with cranberry sparkling.
  • Garnish with fresh blueberries on a stick.
Tom's Julep
ingredient 5 ingredients | timer 5 Minutes | degree Easy
Recipe
40ml Tom of Finland Vodka
2 Drops of Orange Bitters
2 Drops of Lavender Bitters
15ml Thyme Syrup
1 Thyme Sprig
Method
  • In a Julep cup or metal can, add 40ml Tom of Finland Vodka.
  • Add 2 drops of orange bitters and 2 drops of lavender bitters.
  • Pour in 15ml of thyme syrup.
  • Fill the cup with crushed ice.
  • Stir gently to incorporate the ingredients and chill the drink.
  • Garnish with a sprig of fresh thyme.
Vesper of Freedom
ingredient 5 ingredients | timer 3 Minutes | degree Easy
Recipe
20ml Tom of Finland Vodka
20ml Napue Gin
20ml Lillet
1 Sprig of Thyme
Edible Flowers
Method
  • Fill a mixing glass with ice.
  • Pour in the first three ingredients.
  • Stir gently until well-chilled and properly mixed.
  • Strain the mixture into a chilled Coupette glass.
  • Garnish with a fresh sprig of thyme and edible flowers.