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Espresso Tomtini
30ml Tom of Finland Vodka
20ml Caffè Borghetti
1 Dash of Angostura Bitters
1 Bar Spoon of Sugar syrup
1 Lemon Twist
  • In a mixing glass filled with ice, combine the first four ingredients.
  • Stir gently until well-chilled.
  • Strain the mixture into a chilled Coupette glass.
  • Garnish with a lemon twist.