Greenall's Pineapple Gin
The Original London Dry Gin recipe has been infused with juicy pineapple to create the smooth taste of Greenall’s Pineapple Gin, without the addition of sugar or sweetener.
Pineapple offers a refreshing modern take on classic
tropical fruit flavour perfectly balanced to transport consumer to the tropics.
What Does it Taste Like?
The Greenall's Pineapple Gin has a rich bold coloured liquid, with refreshing aromas of pineapple upfront and a soft earthy and citrus Greenall’s character on the finish. It's smooth to taste, fruity and sweet, with a short to medium finish.
About Greenall's Pineapple Gin
Infused with juicy pineapples to create a vibrant, tropical-flavoured gin that balances the sweet and tart tastes. Containing no artificial sweeteners or added sugar, this gin provides the perfect base for deliciously fruity summer drinks in pub gardens.
Big, exotic flavours make Greenall’s Pineapple Gin exactly what you’d expect from fruity gin. By that we mean fruity, sweet, well-balanced and incredibly easy to drink. Enjoy with quality tonic and a slice of fresh pineapple over ice. Sit back, relax and reminisce about your most recent exotic adventure.
OUR STORY
THE ORIGINAL LONDON DRY GIN SINCE 1761
Greenall’s consists of a blend of 8 of the finest botanicals sourced from around the world from Tuscan juniper, to delicate Moroccan coriander and zesty Spanish lemons. A classic British gin using natural flavours makes Greenall’s a perfect choice for all gin lovers.
HERITAGE
THE HISTORY OF GREENALL'S
Hand crafted by England’s Oldest Gin Distillery; Greenall’s Gin remains true to our founder’s vision to create a quality crafted gin. Greenall’s remains unchanged from the original recipe and closely guarded by just seven master distillers in our 260-year history.
THE PROCESS
MASTERS OF OUR CRAFT
Our entire process of crafting Greenall’s Gin is overseen by our 7th Master Distiller, Joanne Moore. Joanne, along with our masters of craft, focus on crafting exceptional new gins for the Greenall’s portfolio and ensuring every batch is produced to perfection including each botanical being weighed and placed into the distillery’s beautiful copper stills by hand.
1. THE INGREDIENTS
Before the distillation begins the botanicals are added by hand to our copper still along with a mixture of grain neutral spirit and water sourced from the foothills of the local Cheshire Plains. The botanicals are then rested in the spirit and water to allow the flavours to infuse.
2. THE DISTILLATION
Using steam, the liquid is heated until it vaporises, taking all the essential oils and aromas of the botanicals. The vapour is cooled, condensed, and collected as a concentrated spirit.
3. THE HEARTS
Only the ‘heart’ of the distillate is chosen to create our gin. Any residual liquids (the ‘heads’ and the ‘tails’) which are created at the start and the end of the process are discarded.
Nutrition Facts Typical Values (per 100ml)
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