Greenall’s Blueberry Gin & Tonic
It is a delicious mix of Greenall’s Blueberry Gin and Indian tonic water making it a perfect and convenient solution for gin lovers on the go.
What Does it Taste Like?
Greenall's Blueberry Gin & Tonic is a good balance of sweetness and acidity, with hints of rich camphor and citrus finishing with a fruity blueberry taste.
About Greenall’s Blueberry Gin & Tonic
Who said you have to go to a bar to enjoy a perfectly mixed cocktail? And who said you needed all the bits and bobs to make some mixology magic at home? Not us! At Neat & Shaken, we believe in good cocktails on the go, which is why we’ve added Greenall’s Blueberry Gin and tonic to our cocktails to go collection. Simply chill, open and pour! Oh yes, pre-mixed perfection, right there.
Expertly mixed by the clever people at Greenall’s, this ready to pour cocktail is perfectly does their Blueberry Gin with classic Indian tonic. And as Greenall’s is the maker of the Original London Dry Gin, and have been proudly distilling for over 250 years in the world's oldest gin distillery, we think they know a thing or two about good gin! A quality cocktail in a can? What’s not to like?
THE ORIGINAL LONDON DRY GIN SINCE 1761
Greenall’s consists of a blend of 8 of the finest botanicals sourced from around the world from Tuscan juniper, to delicate Moroccan coriander and zesty Spanish lemons. A classic British gin using natural flavours makes Greenall’s a perfect choice for all gin lovers.
THE HISTORY OF GREENALL'S
Hand crafted by England’s Oldest Gin Distillery; Greenall’s Gin remains true to our founder’s vision to create the first quality crafted gin. Greenall’s remains unchanged from the original recipe and closely guarded by just seven master distillers in our 250-year history.
MASTERS OF OUR CRAFT
Our entire process of crafting Greenall’s Gin is overseen by our 7th Master Distiller, Joanne Moore. Joanne, along with our masters of craft, focus on crafting exceptional new gins for the Greenall’s portfolio and ensuring every batch is produced to perfection including each botanical being weighed and placed into the distillery’s beautiful copper stills by hand.
1. THE INGREDIENTS
Before the distillation begins the botanicals are added by hand to our copper still along with a mixture of grain neutral spirit and water sourced from the foothills of the local Cheshire Plains. The botanicals are then rested in the spirit and water to allow the flavours to infuse.
2. THE DISTILLATION
Using steam, the liquid is heated until it vaporises, taking all the essential oils and aromas of the botanicals. The vapour is cooled, condensed, and collected as a concentrated spirit.
3. THE HEARTS
Only the ‘heart’ of the distillate is chosen to create our gin. Any residual liquids (the ‘heads’ and the ‘tails’) which are created at the start and the end of the process are discarded.