Greenall's Blood Orange, Fig & Ginger Gin Liqueur
Greenall’s Blood Orange, Fig & Ginger Gin Liqueur offers sweet blood orange paired with succulent fig flavours, and the light tangy-spice of fresh ginger. Synonymous with British autumn & winter, these fruits have all year-round appeal and versatility.
What Does it Taste Like?
Greenall's Blood Orange, Fig & Ginger Gin Liqueur balances the intensity of blood orange with the luscious sweetness of fig and the zesty spiciness of ginger.
It has smooth, medium alcohol notes with a touch of sweetness to balance the fruity spices.
About Greenall's Blood Orange, Fig & Ginger Gin Liqueur
Love gin but not too sure on where to be-gin? Maybe you’re one of those “non-gin drinkers” that we’ve heard of (but don’t really believe exist). Want to jump on the gin wagon but don’t like the taste of juniper? Don’t worry! Greenall’s delicious Blood Orange, Fig and Ginger liqueur is the answer! This gorgeous gin liqueur balances the zestiness or blood oranges, the sweetness of fig and the spice of ginger, and offers a taste of gin-fection.
Get ginny with the intense and yummily complementary flavours. Drink neat over ice for a wintery toddy that will have you coming back for more, or enjoy in a glass of prosecco for a spicy taste of summer magic. We even like it in our gin and tonics for a modern twist on a classic favourite. However you drink yours, Greenall’s Blood Orange, Fig and Ginger liqueur is guaranteed to make a gin lover out of anyone!
OUR STORY
THE ORIGINAL LONDON DRY GIN SINCE 1761
Greenall’s consists of a blend of 8 of the finest botanicals sourced from around the world from Tuscan juniper, to delicate Moroccan coriander and zesty Spanish lemons. A classic British gin using natural flavours makes Greenall’s a perfect choice for all gin lovers.
HERITAGE
THE HISTORY OF GREENALL'S
Hand crafted by England’s Oldest Gin Distillery; Greenall’s Gin remains true to our founder’s vision to create the first quality crafted gin. Greenall’s remains unchanged from the original recipe and closely guarded by just seven master distillers in our 250-year history.
THE PROCESS
MASTERS OF OUR CRAFT
Our entire process of crafting Greenall’s Gin is overseen by our 7th Master Distiller, Joanne Moore. Joanne, along with our masters of craft, focus on crafting exceptional new gins for the Greenall’s portfolio and ensuring every batch is produced to perfection including each botanical being weighed and placed into the distillery’s beautiful copper stills by hand.
1. THE INGREDIENTS
Before the distillation begins the botanicals are added by hand to our copper still along with a mixture of grain neutral spirit and water sourced from the foothills of the local Cheshire Plains. The botanicals are then rested in the spirit and water to allow the flavours to infuse.
2. THE DISTILLATION
Using steam, the liquid is heated until it vaporises, taking all the essential oils and aromas of the botanicals. The vapour is cooled, condensed, and collected as a concentrated spirit.
3. THE HEARTS
Only the ‘heart’ of the distillate is chosen to create our gin. Any residual liquids (the ‘heads’ and the ‘tails’) which are created at the start and the end of the process are discarded.
Greenall's Blood Orange, Fig & Ginger Gin Liqueur Perfect Serves
Nutrition Facts Typical Values (per 100ml)
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