Greenall's Apple & Hibiscus Gin Liqueur
A modern flavour profile, Greenall’s Green Apple & Hibiscus Gin Liqueur perfectly balances the flavours from crisp green apple with light, lemony-tart & sweet berry notes from hibiscus, which is synonymous with English summers.
What Does it Taste Like?
A sweet – sour tanginess of hibiscus perfectly balances with the crisp green apple.
Greenall's Apple & Hibiscus Gin Liqueur is smooth, medium length in body with a balanced sweetness.
About Greenall's Apple & Hibiscus Gin Liqueur
Can’t decide if you like your gin traditional, fruity or floral? Can’t decide if you want to keep your tastes tried and true or whether you fancy a modern tipple? With so many choices what are you going to do? Don’t worry, help is at hand. Greenall’s Green Apple & Hibiscus Gin Liqueur has a little bit of everything: based on their award winning London Dry gin, it’s fruity, floral and has masses of ooh la la.
A surprisingly modern take on a traditional drink, Greenall’s Green Apple & Hibiscus Gin Liqueur is so gintastic, it can be served neat, over ice. But why not let the master mixologist in you roam free and try it in your favourite cocktails? Add a bit of English country garden to your Tom Collins or classic Martini next time you feel a bit of a James Bond inspired moment coming on. Shaken, not stirred, of course!
THE ORIGINAL LONDON DRY GIN SINCE 1761
Greenall’s consists of a blend of 8 of the finest botanicals sourced from around the world from Tuscan juniper, to delicate Moroccan coriander and zesty Spanish lemons. A classic British gin using natural flavours makes Greenall’s a perfect choice for all gin lovers.
THE HISTORY OF GREENALL'S
Hand crafted by England’s Oldest Gin Distillery; Greenall’s Gin remains true to our founder’s vision to create the first quality crafted gin. Greenall’s remains unchanged from the original recipe and closely guarded by just seven master distillers in our 250-year history.
MASTERS OF OUR CRAFT
Our entire process of crafting Greenall’s Gin is overseen by our 7th Master Distiller, Joanne Moore. Joanne, along with our masters of craft, focus on crafting exceptional new gins for the Greenall’s portfolio and ensuring every batch is produced to perfection including each botanical being weighed and placed into the distillery’s beautiful copper stills by hand.
1. THE INGREDIENTS
Before the distillation begins the botanicals are added by hand to our copper still along with a mixture of grain neutral spirit and water sourced from the foothills of the local Cheshire Plains. The botanicals are then rested in the spirit and water to allow the flavours to infuse.
2. THE DISTILLATION
Using steam, the liquid is heated until it vaporises, taking all the essential oils and aromas of the botanicals. The vapour is cooled, condensed, and collected as a concentrated spirit.
3. THE HEARTS
Only the ‘heart’ of the distillate is chosen to create our gin. Any residual liquids (the ‘heads’ and the ‘tails’) which are created at the start and the end of the process are discarded.