Waxie’s Gargle


  • 50ml Dubliner Whiskey & Honeycomb Liqueur
  • 25ml Lemon Juice 
  • 10ml 1:1 Simple Syrup
  • 50ml Pale Ale or IPA
  • 1 Dash Angostura bitters
  • 1 Sprig of Rosemary


  • Add the rosemary sprig to your cocktail shaker and gently bruise or muddle to release the oils.

  • Add all the rest of the ingredients except the beer and shake with ice until chilled.
  • Strain over fresh ice into a highball glass and top up with the beer.
  • Stir gently & garnish with a lemon zest or rosemary sprig.

Caramel, Honeycomb & Whiskey
The Dubliner Irish Whiskey Liqueur
The Dubliner Irish Whiskey Liqueur
Good things come in threes, but great things come in one bottle! A silky smooth liqueur that marries Dubliner whiskey, honeycomb and caramel flavours in a super sippable sweet medley. Fiercely enjoyable neat, on the rocks, in mixed drinks or...

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