- 25ml Dubliner Irish Whiskey
- 10ml Dubliner Irish Whiskey & Honeycomb Liqueur
- 20ml Sweet Vermouth
- 10ml Campari
- Lemon Zest Garnish
Add all ingredients to a mixing glass with ice and stir until chilled.
- Strain the cocktail into a rocks glass over fresh ice.
- Express the orang oil from the zest and add to the drink.