Capel Street Sour

Ingredients

  • 50ml Dubliner Irish Whiskey
  • 25ml Lime Juice
  • 15ml Demerara sugar syrup 2:1
  • 1 Dash Angostura bitters
  • Mint Leaf Garnish

Method

  • Shake all ingredients with ice in a cocktail shaker until chilled.

  • Fine strain into a chilled, stemmed cocktail glass.
  • Garnish with a mint lightly leaf. (Gently slap the mint leaf first to release the oils and aromas).

Blend
The Dubliner Irish Whiskey
AGED IN BOURBON CASK
£24.00
70cL
The Dubliner Irish Whiskey
A blend of single malt and grain whiskeys aged in Bourbon casks, The Dubliner Irish whiskey is as warm and welcoming as the city it calls home. A smooth, versatile sipper that's as comfortable in a cocktail as it is...
£24.00

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