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Sanctuary's Treasure


  • 45 ml Liberties Keeper’s Coin Whiskey
  • 15 ml Kina L’Avignon d’or
  • 15 ml Suze
  • 2 dash Bitter Truth peach bitters
  • 1 pinch of black Hawaiian salt
  • Hazelnut oil aroma
  • Garnish: Caramel fudge with black Hawaiian salt


  • Place the glass in the centre of the wooden coaster and surround it with caramel blocks. Sprinkle black salt on top of the caramel. Add all cocktail ingredients except the aroma to a mixing glass and stir until chilled. Strain into the glass and add the garnish.

  • Garnish: Use the flavour gun to add an aromatic bubble of hazelnut on top of the drink. To do so place the tip of the gun into the bubble liquid and fill it with aroma, drop the bubble on top of the drink.

Irish Single Malt Whiskey
The Dublin Liberties Irish Whiskey Keepers Coin
The Dublin Liberties Irish Whiskey Keepers Coin
This 16-year-old single malt is full of aromas of soft toffee, fudge, toasted hazelnuts & baked banana with sea salt caramel. On the palate poached pear, warm treacle tart & big fruity note of dried apricots dominate. Sixteen years in...
For quality spirits and pioneering brands, Neat & Shaken is the answer.

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