Salted Caramel Sour - Gin Cocktail
Ingredients
- 50ml BLOOM London Dry Gin
- 30g Golden Caster Sugar
- Sea Salt Flakes
- Angostura Chocolate Bitters
- Fresh Orange Juice
- Egg White
- Orange Nutmeg Shavings
Method
-
To make the salted caramel, heat 30g of golden caster sugar and 20ml of water together. Stir quickly to dissolve sugar. Add sea salt flakes. Allow to cool.
- Mix the syrup, egg white, fresh orange juice and bitters together in a shaker with ice.
- Shake and strain into a rounded martini glass.
- Garnish with a dehydrated orange slice and grated nutmeg.
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