Red Snapper - Gin Cocktail
Ingredients
- 50ml Greenall’s The Original
- 5 drops Tabasco sauce
- 5 dashes Worcestershire sauce
- Pinch of salt
- Grind of white pepper
- Squeeze of lemon
- 150ml red pepper juice
Method
-
Stir all ingredients with ice and strain over cubed ice in a large highball glass.
- Garnish with slices of green pepper.
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