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Maple & Orange Sour


  • 50ml Greenall’s Blood Orange & Fig Gin
  • 20ml fresh orange juice
  • 10ml maple syrup
  • Pinch of sea salt
  • Tonic water
  • Star anise for garnish


  • Add Greenall’s Blood Orange & Fig along with fresh orange juice.

  • Add maple syrup and a tiny pinch of sea salt.
  • Fill glass with ice and top up with tonic water.
  • Stir gently to combine ingredients.
  • Garnish with some star anise.

Blood Orange & Fig
Greenall’s Blood Orange & Fig Gin
Greenall’s Blood Orange & Fig Gin
The Original London Dry Gin recipe has been infused with blood oranges & fig to create the luscious fruity taste of Greenall's Blood Orange and Fig Gin, without the addition of sugar or sweetener. It offers the perfect balance of...
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