Fruit Forest Cup - Gin Cocktail
- 50ml Greenall’s Wild Berry Gin
- 25ml fresh lemon juice
- 10ml Cointreau
- 15ml simple syrup
- 1 thin slice ginger
- 150ml ginger beer
Gently press the ginger slice into the bottom of a large highball, hurricane or sling glass, pour over the other ingredients and stir.
- Garnish with ginger slices lemon, mint, raspberries, blackberries, strawberries and cucumber.
- This drink works really well as a sharing cocktail, multiply the ingredients by four, throw all the garnish and ginger into a large jug and squash.
- Add the liquid ingredients and ice and stir well. Serve over more ice in tumblers.