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Salted Caramel Milkshake


  • 30ml Feeney’s Irish Cream Liqueur
  • 20ml The Dubliner Honeycomb Liqueur
  • 2½ scoops of Vanilla Ice-cream
  • Pinch of Sea Salt
  • Chocolate


  • Add all ingredients to a blender and blend for 30-60 seconds.

  • Pour milkshake into a milk bottle glass and add a Feeney’s straw.
  • Garnish with sprinkles of a Crunchie, Twirl or Flake.
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