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Salted Caramel Sour


  • 50ml BLOOM London Dry Gin
  • 30g Golden Caster Sugar
  • Sea Salt Flakes
  • Angostura Chocolate Bitters
  • Fresh Orange Juice
  • Egg White
  • Orange Nutmeg Shavings


  • To make the salted caramel, heat 30g of golden caster sugar and 20ml of water together. Stir quickly to dissolve sugar. Add sea salt flakes. Allow to cool.

  • Mix the syrup, egg white, fresh orange juice and bitters together in a shaker with ice.
  • Shake and strain into a rounded martini glass.
  • Garnish with a dehydrated orange slice and grated nutmeg.

Light & Floral
Bloom London Dry Gin With Copa Glass
Bloom London Dry Gin With Copa Glass
This BLOOM London Dry Gin gift set comes with a branded Copa glass, beautifully packaged in our signature colours, making it the perfect gift for any gin lover. Accompanied by a 70cl bottle of our iconic London Dry Gin, this...
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