- 45ml Bloom London Dry Gin
- 20ml Rose Liqueur
- 15ml Lemon Juice
- 15ml Hibiscus Syrup
- 35ml English Breakfast Tea
Brew the tea with 35ml boiling water and stand for 3 minutes.
- Combine with all other ingredients and shake over ice.
- Strain into a rocks glass and garnish with strawberries.