- 30ml Alizé Bleu
- 30ml Rum
- 15ml Lime Juice
- 15ml Sugar Syrup
- Soda Water
- 8 Mint Leaves
In a tall glass (you’ll need that extra space to muddle) crush the mint leaves together with the lime juice and sugar syrup.
- Once suitably muddled, pour the mixture over the Alizé Blue and rum.
- Top up the glass with soda and add plenty of ice.